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833 related items for PubMed ID: 15369860

  • 1. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.
    Fitzmaurice J, Duffy G, Kilbride B, Sheridan JJ, Carroll C, Maher M.
    J Microbiol Methods; 2004 Nov; 59(2):243-52. PubMed ID: 15369860
    [Abstract] [Full Text] [Related]

  • 2. Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide.
    O'Brien SB, Duffy G, Daly D, Sheridan JJ, Blair IS, McDowell DA.
    Lett Appl Microbiol; 2005 Nov; 41(1):88-93. PubMed ID: 15960758
    [Abstract] [Full Text] [Related]

  • 3. Comparison of multiplex PCR, and an immunochromatographic method sensitivity for the detection of Escherichia coli O157:H7 in minced beef.
    Gryko R, Sobieszczańska BM, Stopa PJ, Bartoszcze MA.
    Acta Microbiol Pol; 2002 Nov; 51(2):121-9. PubMed ID: 12363073
    [Abstract] [Full Text] [Related]

  • 4. Detection of Escherichia coli O157:H7 in raw meat by immunomagnetic separation and multiplex PCR.
    Lekowska-Kochaniak A, Czajkowska D, Popowski J.
    Acta Microbiol Pol; 2002 Nov; 51(4):327-37. PubMed ID: 12708821
    [Abstract] [Full Text] [Related]

  • 5. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
    Fu Z, Rogelj S, Kieft TL.
    Int J Food Microbiol; 2005 Mar 01; 99(1):47-57. PubMed ID: 15718028
    [Abstract] [Full Text] [Related]

  • 6. Detection of verotoxin genes VT 1 and VT 2 in Escherichia coli O157:H7 in minced beef using immunocapture and real-time PCR.
    Fitzmaurice J.
    Methods Mol Biol; 2006 Mar 01; 345():91-6. PubMed ID: 16957349
    [Abstract] [Full Text] [Related]

  • 7. Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium.
    Bhaduri S, Cottrell B.
    Mol Cell Probes; 2001 Oct 01; 15(5):267-74. PubMed ID: 11735298
    [Abstract] [Full Text] [Related]

  • 8. RAPID detection and quantification of E. coli O157/O26/O111 in minced beef by real-time PCR.
    O'Hanlon KA, Catarame TM, Duffy G, Blair IS, McDowell DA.
    J Appl Microbiol; 2004 Oct 01; 96(5):1013-23. PubMed ID: 15078518
    [Abstract] [Full Text] [Related]

  • 9. Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment.
    Yoshitomi KJ, Jinneman KC, Zapata R, Weagant SD, Fedio WM.
    J Food Sci; 2012 Aug 01; 77(8):M481-9. PubMed ID: 22860597
    [Abstract] [Full Text] [Related]

  • 10. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G.
    Food Microbiol; 2006 Feb 01; 23(1):52-9. PubMed ID: 16942986
    [Abstract] [Full Text] [Related]

  • 11. Development and assessment of a rapid method to detect Escherichia coli O26, O111 and O157 in retail minced beef.
    Murphy M, Carroll A, Walsh C, Whyte P, O'Mahony M, Anderson W, McNamara E, Fanning S.
    Int J Hyg Environ Health; 2007 Mar 01; 210(2):155-61. PubMed ID: 17118703
    [Abstract] [Full Text] [Related]

  • 12. Application of real-time PCR and RT-PCR assays for the detection and quantitation of VT 1 and VT 2 toxin genes in E. coli O157:H7.
    Fitzmaurice J, Glennon M, Duffy G, Sheridan JJ, Carroll C, Maher M.
    Mol Cell Probes; 2004 Apr 01; 18(2):123-32. PubMed ID: 15051122
    [Abstract] [Full Text] [Related]

  • 13. Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR.
    Wang L, Li Y, Mustapha A.
    J Appl Microbiol; 2009 Nov 01; 107(5):1719-28. PubMed ID: 19457030
    [Abstract] [Full Text] [Related]

  • 14. Comparison of enzyme-linked immunomagnetic chemiluminescence with U.S. Food and Drug Administration's Bacteriological Analytical Manual method for the detection of Escherichia coli O157:H7.
    Gehring AG, Albin DM, Irwin PL, Reed SA, Tu SI.
    J Microbiol Methods; 2006 Dec 01; 67(3):527-33. PubMed ID: 16935371
    [Abstract] [Full Text] [Related]

  • 15. Detection of Escherichia coli O157: H7 vt and rfb(O157) by multiplex polymerase chain reaction.
    Visetsripong A, Pattaragulwanit K, Thaniyavarn J, Matsuura R, Kuroda A, Sutheinkul O.
    Southeast Asian J Trop Med Public Health; 2007 Jan 01; 38(1):82-90. PubMed ID: 17539251
    [Abstract] [Full Text] [Related]

  • 16. Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.
    Davis R, Irudayaraj J, Reuhs BL, Mauer LJ.
    J Food Sci; 2010 Aug 01; 75(6):M340-6. PubMed ID: 20722934
    [Abstract] [Full Text] [Related]

  • 17. Development of PCR assays for detection of Escherichia coli O157:H7 in meat products.
    Gordillo R, Córdoba JJ, Andrade MJ, Luque MI, Rodríguez M.
    Meat Sci; 2011 Aug 01; 88(4):767-73. PubMed ID: 21458168
    [Abstract] [Full Text] [Related]

  • 18. Comparison of detection methods for Escherichia coli O157 in beef livers and carcasses.
    Ohtsuka K, Tanaka M, Ohtsuka T, Takatori K, Hara-Kudo Y.
    Foodborne Pathog Dis; 2010 Dec 01; 7(12):1563-7. PubMed ID: 20704509
    [Abstract] [Full Text] [Related]

  • 19. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain.
    Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A.
    Zoonoses Public Health; 2008 Dec 01; 55(2):73-81. PubMed ID: 18234025
    [Abstract] [Full Text] [Related]

  • 20. Isolation and identification of Escherichia coli O157:H7 using different detection methods and molecular determination by multiplex PCR and RAPD.
    Kim JY, Kim SH, Kwon NH, Bae WK, Lim JY, Koo HC, Kim JM, Noh KM, Jung WK, Park KT, Park YH.
    J Vet Sci; 2005 Mar 01; 6(1):7-19. PubMed ID: 15785118
    [Abstract] [Full Text] [Related]

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