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Journal Abstract Search

178 related items for PubMed ID: 15370840

  • 21. Pesticide residue dynamics in passion fruits: comparing field trial and modelling results.
    Juraske R, Fantke P, Ramírez AC, González A.
    Chemosphere; 2012 Oct; 89(7):850-5. PubMed ID: 22673401
    [Abstract] [Full Text] [Related]

  • 22. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).
    Tasiopoulou S, Chiodini AM, Vellere F, Visentin S.
    J Environ Sci Health B; 2007 Oct; 42(7):835-41. PubMed ID: 17763041
    [Abstract] [Full Text] [Related]

  • 23. Monitoring Ontario-grown apples for pest control chemicals used in their production, 1978-86.
    Frank R, Braun HE, Ripley BD.
    Food Addit Contam; 1989 Oct; 6(2):227-34. PubMed ID: 2924979
    [Abstract] [Full Text] [Related]

  • 24. Bee honey as an environmental bioindicator of pesticides' occurrence in six agricultural areas of Greece.
    Balayiannis G, Balayiannis P.
    Arch Environ Contam Toxicol; 2008 Oct; 55(3):462-70. PubMed ID: 18231699
    [Abstract] [Full Text] [Related]

  • 25. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
    Yu Y, Hu S, Yang Y, Zhao X, Xue J, Zhang J, Gao S, Yang A.
    BMC Public Health; 2017 Aug 02; 18(1):91. PubMed ID: 28768508
    [Abstract] [Full Text] [Related]

  • 26. Pesticide content of infant formulae and weaning foods available in New Zealand.
    Cressey PJ, Vannoort RW.
    Food Addit Contam; 2003 Jan 02; 20(1):57-64. PubMed ID: 12519719
    [Abstract] [Full Text] [Related]

  • 27. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.
    Baker BP, Benbrook CM, Groth E, Lutz Benbrook K.
    Food Addit Contam; 2002 May 02; 19(5):427-46. PubMed ID: 12028642
    [Abstract] [Full Text] [Related]

  • 28. [Occurrence of plant protection product residues in apples in 2007].
    Machowska A, Słowik-Borowiec M, Szpyrka E, Sadło S.
    Rocz Panstw Zakl Hig; 2008 May 02; 59(3):293-300. PubMed ID: 19143426
    [Abstract] [Full Text] [Related]

  • 29. Multiresidue pesticide analysis in fresh produce by capillary gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) and -tandem mass spectrometry (GC-MS/MS).
    Wong JW, Zhang K, Tech K, Hayward DG, Makovi CM, Krynitsky AJ, Schenck FJ, Banerjee K, Dasgupta S, Brown D.
    J Agric Food Chem; 2010 May 26; 58(10):5868-83. PubMed ID: 20199080
    [Abstract] [Full Text] [Related]

  • 30. Residues of insecticides and fungicides on Ontario-grown vegetables, 1986-1988.
    Frank R, Braun HE, Ripley BD.
    Food Addit Contam; 1990 May 26; 7(4):545-54. PubMed ID: 2394275
    [Abstract] [Full Text] [Related]

  • 31. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB, Gregorcic A, Cus F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 26; 25(4):438-43. PubMed ID: 18348043
    [Abstract] [Full Text] [Related]

  • 32. Exposures of preschool children to chlorpyrifos and its degradation product 3,5,6-trichloro-2-pyridinol in their everyday environments.
    Morgan MK, Sheldon LS, Croghan CW, Jones PA, Robertson GL, Chuang JC, Wilson NK, Lyu CW.
    J Expo Anal Environ Epidemiol; 2005 Jul 26; 15(4):297-309. PubMed ID: 15367928
    [Abstract] [Full Text] [Related]

  • 33. Estimation methods for Maximum Residue Limits for pesticides.
    MacLachlan DJ, Hamilton D.
    Regul Toxicol Pharmacol; 2010 Nov 26; 58(2):208-18. PubMed ID: 20685381
    [Abstract] [Full Text] [Related]

  • 34. Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in canned and fresh peach.
    Costa FP, Caldas SS, Primel EG.
    Food Chem; 2014 Dec 15; 165():587-93. PubMed ID: 25038716
    [Abstract] [Full Text] [Related]

  • 35. Environmental monitoring and risk assessment of pesticide residues in surface waters of the Louros River (N.W. Greece).
    Kapsi M, Tsoutsi C, Paschalidou A, Albanis T.
    Sci Total Environ; 2019 Feb 10; 650(Pt 2):2188-2198. PubMed ID: 30292989
    [Abstract] [Full Text] [Related]

  • 36. Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing.
    Fernández-Cruz ML, Grimalt S, Villarroya M, López FJ, Llanos S, García-Baudín JM.
    Food Addit Contam; 2006 Jun 10; 23(6):591-600. PubMed ID: 16766458
    [Abstract] [Full Text] [Related]

  • 37. Field study for degradation of methyl parathion in apples cultivated with integrated crop management system.
    Tsakiris IN, Toutoudaki M, Nikitovic DP, Danis TG, Stratis IA, Tsatsakis AM.
    Bull Environ Contam Toxicol; 2002 Dec 10; 69(6):771-8. PubMed ID: 12428152
    [No Abstract] [Full Text] [Related]

  • 38. Comparison of different extraction methods for the simultaneous determination of pesticide residues in kiwi fruit using gas chromatography-mass spectrometry.
    Cho SK, Abd El-Aty AM, Jeon HR, Choi JH, Shin HC, Shim JH.
    Biomed Chromatogr; 2008 Jul 10; 22(7):727-35. PubMed ID: 18314920
    [Abstract] [Full Text] [Related]

  • 39. Organophosphorus pesticide residues in Mexican commercial pasteurized milk.
    Salas JH, González MM, Noa M, Pérez NA, Díaz G, Gutiérrez R, Zazueta H, Osuna I.
    J Agric Food Chem; 2003 Jul 16; 51(15):4468-71. PubMed ID: 12848527
    [Abstract] [Full Text] [Related]

  • 40. Relationship between physicochemical properties and maximum residue levels and tolerances of crop-protection products for crops set by the USA, European Union and Codex.
    Thorbek P, Hyder K.
    Food Addit Contam; 2006 Aug 16; 23(8):764-76. PubMed ID: 16807204
    [Abstract] [Full Text] [Related]

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