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Journal Abstract Search

138 related items for PubMed ID: 15373395

  • 1. Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize.
    Brenna OV, Berardo N.
    J Agric Food Chem; 2004 Sep 08; 52(18):5577-82. PubMed ID: 15373395
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  • 5. Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.).
    Ruiz D, Reich M, Bureau S, Renard CM, Audergon JM.
    J Agric Food Chem; 2008 Jul 09; 56(13):4916-22. PubMed ID: 18557619
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  • 7. [Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy].
    Yang XH, Guo YQ, Fu Y, Hu JY, Chai YC, Zhang YR, Li JS.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan 09; 29(1):106-9. PubMed ID: 19385216
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  • 8. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
    Howe JA, Tanumihardjo SA.
    J Agric Food Chem; 2006 Oct 18; 54(21):7992-7. PubMed ID: 17032000
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  • 12. [Prediction of maize stover components with near infrared reflectance spectroscopy].
    Liu LY, Chen HZ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Feb 18; 27(2):275-8. PubMed ID: 17514954
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  • 13. Near-infrared reflectance spectroscopy (NIRS) for protein, tryptophan, and lysine evaluation in quality protein maize (QPM) breeding programs.
    Rosales A, Galicia L, Oviedo E, Islas C, Palacios-Rojas N.
    J Agric Food Chem; 2011 Oct 26; 59(20):10781-6. PubMed ID: 21919454
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  • 14. Novel near-infrared sampling apparatus for single kernel analysis of oil content in maize.
    Janni J, Weinstock BA, Hagen L, Wright S.
    Appl Spectrosc; 2008 Apr 26; 62(4):423-6. PubMed ID: 18416901
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  • 17. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.
    Zhang C, Shen Y, Chen J, Xiao P, Bao J.
    J Agric Food Chem; 2008 Sep 24; 56(18):8268-72. PubMed ID: 18729464
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  • 20. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.
    Panfili G, Fratianni A, Irano M.
    J Agric Food Chem; 2004 Oct 20; 52(21):6373-7. PubMed ID: 15478994
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