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Journal Abstract Search

183 related items for PubMed ID: 15381013

  • 1. Polyphenols from peanut skins and their free radical-scavenging effects.
    Lou H, Yuan H, Ma B, Ren D, Ji M, Oka S.
    Phytochemistry; 2004 Aug; 65(16):2391-9. PubMed ID: 15381013
    [Abstract] [Full Text] [Related]

  • 2. Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.
    Dudek MK, Gliński VB, Davey MH, Sliva D, Kaźmierski S, Gliński JA.
    J Nat Prod; 2017 Feb 24; 80(2):415-426. PubMed ID: 28231711
    [Abstract] [Full Text] [Related]

  • 3. Procyanidins from Myrothamnus flabellifolia.
    Anke J, Petereit F, Engelhardt C, Hensel A.
    Nat Prod Res; 2008 Feb 24; 22(14):1237-48. PubMed ID: 18932087
    [Abstract] [Full Text] [Related]

  • 4. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
    [Abstract] [Full Text] [Related]

  • 5. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
    Bicker J, Petereit F, Hensel A.
    Fitoterapia; 2009 Dec 09; 80(8):483-95. PubMed ID: 19695312
    [Abstract] [Full Text] [Related]

  • 6. Structural characteristics for superoxide anion radical scavenging and productive activities of green tea polyphenols including proanthocyanidin dimers.
    Sato M, Toyazaki H, Yoshioka Y, Yokoi N, Yamasaki T.
    Chem Pharm Bull (Tokyo); 2010 Jan 09; 58(1):98-102. PubMed ID: 20045974
    [Abstract] [Full Text] [Related]

  • 7. UPLC-Q-TOF-MS and NMR identification of structurally different A-type procyanidins from peanut skin and their inhibitory effect on acrylamide.
    Zhao L, Yan F, Lu Q, Tang C, Wang X, Liu R.
    J Sci Food Agric; 2022 Dec 09; 102(15):7062-7071. PubMed ID: 35690888
    [Abstract] [Full Text] [Related]

  • 8. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.
    Fitoterapia; 2016 Jul 09; 112():168-74. PubMed ID: 27282208
    [Abstract] [Full Text] [Related]

  • 9. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
    [Abstract] [Full Text] [Related]

  • 10. Percutaneous absorption of flavan-3-ol conjugates from plant procyanidins.
    Alonso C, Ramón E, Lozano C, Parra JL, Torres JL, Coderch L.
    Drugs Exp Clin Res; 2004 Jun 18; 30(1):1-10. PubMed ID: 15134385
    [Abstract] [Full Text] [Related]

  • 11. Flavan-3-ols and procyanidins from the bark of Salix purpurea L.
    Jürgenliemk G, Petereit F, Nahrstedt A.
    Pharmazie; 2007 Mar 18; 62(3):231-4. PubMed ID: 17416202
    [Abstract] [Full Text] [Related]

  • 12. Chemical constituents from Gouania longipetala and Glyphaea brevis.
    Ekuadzi E, Dickson RA, Fleischer TC, Amponsah IK, Pistorius D, Oberer L.
    Nat Prod Res; 2014 Mar 18; 28(15):1210-3. PubMed ID: 24910899
    [Abstract] [Full Text] [Related]

  • 13. Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties.
    Torres JL, Lozano C, Julià L, Sánchez-Baeza FJ, Anglada JM, Centelles JJ, Cascante M.
    Bioorg Med Chem; 2002 Aug 18; 10(8):2497-509. PubMed ID: 12057639
    [Abstract] [Full Text] [Related]

  • 14. Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.
    Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL.
    Clin Dev Immunol; 2005 Mar 18; 12(1):27-34. PubMed ID: 15712596
    [Abstract] [Full Text] [Related]

  • 15. Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.
    Esatbeyoglu T, Jaschok-Kentner B, Wray V, Winterhalter P.
    J Agric Food Chem; 2011 Jan 12; 59(1):62-9. PubMed ID: 21141823
    [Abstract] [Full Text] [Related]

  • 16. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
    Khallouki F, Haubner R, Hull WE, Erben G, Spiegelhalder B, Bartsch H, Owen RW.
    Food Chem Toxicol; 2007 Mar 12; 45(3):472-85. PubMed ID: 17084499
    [Abstract] [Full Text] [Related]

  • 17. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K, Rzeppa S, Humpf HU.
    J Agric Food Chem; 2013 Sep 25; 61(38):9148-54. PubMed ID: 23971434
    [Abstract] [Full Text] [Related]

  • 18. Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus.
    Jin S, Eerdunbayaer, Doi A, Kuroda T, Zhang G, Hatano T, Chen G.
    J Agric Food Chem; 2012 Jul 25; 60(29):7297-305. PubMed ID: 22747497
    [Abstract] [Full Text] [Related]

  • 19. Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
    Vinha AF, Guido LF, Costa AS, Alves RC, Oliveira MB.
    Food Funct; 2015 Jun 25; 6(6):1944-9. PubMed ID: 25976492
    [Abstract] [Full Text] [Related]

  • 20. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
    De Taeye C, Cibaka ML, Jerkovic V, Collin S.
    J Agric Food Chem; 2014 Sep 10; 62(36):9002-16. PubMed ID: 25167469
    [Abstract] [Full Text] [Related]

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