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Journal Abstract Search

147 related items for PubMed ID: 15384039

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  • 2. Validation and use of an enzymic time-temperature integrator to monitor thermal impacts inside a solid/liquid model food.
    Guiavarc'h YP, Dintwa E, Van Loey AM, Zuber FT, Hendrickx ME.
    Biotechnol Prog; 2002; 18(5):1087-94. PubMed ID: 12363362
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  • 5. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.
    Amézquita A, Weller CL, Wang L, Thippareddi H, Burson DE.
    Int J Food Microbiol; 2005 May 25; 101(2):123-44. PubMed ID: 15862875
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  • 8. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
    Byrne B, Dunne G, Bolton DJ.
    Food Microbiol; 2006 Dec 25; 23(8):803-8. PubMed ID: 16943086
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  • 11. Heat treatment of whole milk by the direct joule effect--experimental and numerical approaches to fouling mechanisms.
    Fillaudeau L, Winterton P, Leuliet JC, Tissier JP, Maury V, Semet F, Debreyne P, Berthou M, Chopard F.
    J Dairy Sci; 2006 Dec 25; 89(12):4475-89. PubMed ID: 17106078
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  • 12. Extended study on the influence of z-value(s) of single and multicomponent time-temperature integrators on the accuracy of quantitative thermal process assessment.
    Guiavarc'h YP, van Loey AM, Hendrickx ME.
    J Food Prot; 2005 Feb 25; 68(2):384-95. PubMed ID: 15726985
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  • 13. High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures.
    Zhu S, Naim F, Marcotte M, Ramaswamy H, Shao Y.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):86-92. PubMed ID: 18593644
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  • 14. From time temperature integrator kinetics to time temperature integrator tolerance levels: heat-treated milk.
    Claeys WL, Smout C, Van Loey AM, Hendrickx ME.
    Biotechnol Prog; 2004 Aug 15; 20(1):1-12. PubMed ID: 14763817
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  • 15. Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries.
    Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML.
    Food Microbiol; 2007 Jun 15; 24(4):352-61. PubMed ID: 17189761
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  • 16. A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth.
    Ben Yaghlene H, Leguerinel I, Hamdi M, Mafart P.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):48-61. PubMed ID: 19447512
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  • 17. Comparison of starch hydrolysis activity and thermal stability of two Bacillus licheniformis alpha-amylases and insights into engineering alpha-amylase variants active under acidic conditions.
    Lee S, Oneda H, Minoda M, Tanaka A, Inouye K.
    J Biochem; 2006 Jun 31; 139(6):997-1005. PubMed ID: 16788050
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  • 18. Temperature dependence of F-, D- and z-values used in steam sterilization processes.
    van Doornmalen JP, Kopinga K.
    J Appl Microbiol; 2009 Sep 31; 107(3):1054-60. PubMed ID: 19486408
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  • 19. [Computation for the sterilisation process in rendering plants (author's transl)].
    Riedinger O.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Mar 31; 170(3-4):287-96. PubMed ID: 6252725
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