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2. Observations on the use of Lactobacillus leichmannii 4797 in the microbiological assay of vitamin B12. SKEGGS HR, NEPPLE HM, VALENTIK KA, HUFF JW, WRIGHT LD. J Biol Chem; 1950 May; 184(1):211-21. PubMed ID: 15421991 [No Abstract] [Full Text] [Related]
4. Further observations on the microbiological assay for vitamin B12 using Lactobacillus leichmannii. BROQUIST HP, STOKSTAD EL, JUKES TH. Proc Soc Exp Biol Med; 1951 Apr; 76(4):806-11. PubMed ID: 14844356 [No Abstract] [Full Text] [Related]
5. The use of potassium cyanide in the lactobacillus leichmannii assay for vitamin B12. SOARS MH, HENDLIN D. J Bacteriol; 1951 Jul; 62(1):15-7. PubMed ID: 14861154 [No Abstract] [Full Text] [Related]
9. Vitamin B12 and related factors in the nutrition of Lactobacillus leichmannii 313. WINSTEN WA, EIGEN E. J Biol Chem; 1949 Feb; 177(2):989. PubMed ID: 18110474 [No Abstract] [Full Text] [Related]
10. The assay of vitamin B12. I. Factors affecting the response of Lactobacillus lactis Dorner ATCC 8000 to vitamin B12. CUTHBERTSON WF, LLOYD JT. J Gen Microbiol; 1951 May; 5(2):416-20. PubMed ID: 14832431 [No Abstract] [Full Text] [Related]
19. Purine and pyrimidine requirements of Lactobacillus leichmannii in the presence of vitamin B12 or thymidine. DOWNING M, ROSE IA, SCHWEIGERT BS. J Bacteriol; 1952 Jul; 64(1):141-3. PubMed ID: 14946113 [No Abstract] [Full Text] [Related]