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3. Effect of Swine Influenza Virus on the Viscosity of the Egg-white Inhibitor of Hemagglutination. Eckert EA, Lanni F, Beard D, Beard JW. Science; 1949 May 06; 109(2836):463-4. PubMed ID: 17814513 [No Abstract] [Full Text] [Related]
4. Influence of detergents on egg-white inhibition of hemagglutination by formolized swine influenza virus. LANNI F, ECKERT EA, BEARD JW. Proc Soc Exp Biol Med; 1949 Jan 06; 70(1):130-4. PubMed ID: 18109745 [No Abstract] [Full Text] [Related]
5. [The hemagglutinating property of the influenza virus (PR8) grown in the mouse lung; virus extractability; inhibition with normal mouse lung extracts]. DAVOLI R, BARTOLOMEI CORSI O. Sperimentale; 1949 Feb 06; 99(7-8):370-89. PubMed ID: 18127035 [No Abstract] [Full Text] [Related]
8. Hemagglutination by influenza virus; modification of the O phase of influenza A virus. BRIODY BA. J Infect Dis; 1948 Feb 06; 83(3):283-7. PubMed ID: 18101749 [No Abstract] [Full Text] [Related]
12. Thermal destruction of influenza A virus hemagglutinin; the effect of pH. LAUFFER MA, SCOTT EM. Arch Biochem; 1946 Jan 06; 9():75-80. PubMed ID: 21009574 [No Abstract] [Full Text] [Related]
14. Ovomucin, a substrate for the enzyme of influenza virus; ovomucin as an inhibitor of haemagglutination by heated Lee virus. GOTTSCHALK A, LIND PE. Br J Exp Pathol; 1949 Apr 06; 30(2):85-92. PubMed ID: 18150647 [No Abstract] [Full Text] [Related]