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PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 15428225

  • 1. Observations on protein improvements of low-extraction wheat flour; supplementation with soya or cereal germ in an Italian nutrition program.
    BALLIETTE RF, DeCAPRI P, SEVRINGHAUS EL.
    J Am Diet Assoc; 1950 Aug; 26(8):592-5. PubMed ID: 15428225
    [No Abstract] [Full Text] [Related]

  • 2. [Increase of proteins with wheat flour of low purification; integration with soya and wheat germ in a program of Italian nutrition].
    FLUMERFELT-BALLIETTE R, DE CAPRIO P, SEVRINGHAUS EL.
    Lattante; 1951 Mar; 22(3):149-57. PubMed ID: 14842141
    [No Abstract] [Full Text] [Related]

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  • 6. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour or dried cultured yeast (strain G) to the proteins in enriched flour in the presence of 6 per cent dried skimmed milk powder.
    SURE B.
    Fed Proc; 1946 Mar; 5(1 Pt 2):242. PubMed ID: 21064584
    [No Abstract] [Full Text] [Related]

  • 7. Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids.
    Bressani R, Wilson D, Behar M, Chung M, Scrimshaw NS.
    J Nutr; 1963 Mar; 79():333-9. PubMed ID: 14015276
    [No Abstract] [Full Text] [Related]

  • 8. IMPROVEMENT of cereal grains.
    Nutr Rev; 1951 Jan; 9(1):14-5. PubMed ID: 14807280
    [No Abstract] [Full Text] [Related]

  • 9. Relative supplementary values of dried food yeasts, soybean flour, peanut meal, dried non-fat milk solids, and dried buttermilk to the proteins in milled white corn meal and milled enriched wheat flour.
    SURE B.
    J Nutr; 1948 Jul 10; 36(1):65-73. PubMed ID: 18868798
    [No Abstract] [Full Text] [Related]

  • 10. Progress in cereal enrichment.
    WILLIAMS RR.
    J Am Diet Assoc; 1951 Apr 10; 27(4):293-7. PubMed ID: 14831988
    [No Abstract] [Full Text] [Related]

  • 11. Progress in cereal enrichment.
    WILLIAMS RR.
    Int Z Vitaminforsch; 1950 Apr 10; 22(1):35-44. PubMed ID: 24538108
    [No Abstract] [Full Text] [Related]

  • 12. [Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids].
    ADRIAN J, JACQUOT R.
    Ann Nutr Aliment; 1961 Apr 10; 15():Mem 227-37. PubMed ID: 13859475
    [No Abstract] [Full Text] [Related]

  • 13. The nutritive value of human diets as affected by extraction rate of flour and its supplementation with soya meal.
    Guggenheim K, Perez E, Ilan J, Joseph S, Goldberg A.
    Am J Clin Nutr; 1962 Mar 10; 10():231-9. PubMed ID: 13902752
    [No Abstract] [Full Text] [Related]

  • 14. Lysine fortification of wheat flour improves selected indices of the nutritional status of predominantly cereal-eating families in Pakistan.
    Hussain T, Abbas S, Khan MA, Scrimshaw NS.
    Food Nutr Bull; 2004 Jun 10; 25(2):114-22. PubMed ID: 15214256
    [Abstract] [Full Text] [Related]

  • 15. Effects of varied levels and a single daily supplement of lysine on the nutritional improvement of wheat flour proteins.
    Yang SP, Clark HE, Vail GE.
    J Nutr; 1961 Oct 10; 75(2):241-6. PubMed ID: 14008964
    [No Abstract] [Full Text] [Related]

  • 16. The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children.
    KURIEN PP, VENKATA RAO S, DORAISWAMY TR, RAJAGOPALAN R, SWAMINATHAN M, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1961 Jan 10; 21():13-6. PubMed ID: 13755269
    [No Abstract] [Full Text] [Related]

  • 17. Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ.
    WESTERMAN BD, OLIVER B, MAY E.
    J Nutr; 1954 Oct 11; 54(2):225-36. PubMed ID: 13212462
    [No Abstract] [Full Text] [Related]

  • 18. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried brewer's yeast (strain K) or soybean flour to the proteins in enriched white flour.
    SURE B.
    Fed Proc; 1946 Oct 11; 5(1 Pt 2):241. PubMed ID: 21064580
    [No Abstract] [Full Text] [Related]

  • 19. [Grain germs as additional food and therapeutic nutrition].
    HOFFMANN KF.
    Zahnarztl Welt; 1953 Apr 10; 8(7):171. PubMed ID: 13078727
    [No Abstract] [Full Text] [Related]

  • 20. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in corn meal.
    SURE B.
    Fed Proc; 1946 Apr 10; 5(1 Pt 2):241. PubMed ID: 21064581
    [No Abstract] [Full Text] [Related]

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