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Journal Abstract Search

141 related items for PubMed ID: 15428225

  • 21. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in polished rice.
    SURE B.
    Fed Proc; 1946; 5(1 Pt 2):241. PubMed ID: 21064582
    [No Abstract] [Full Text] [Related]

  • 22. Observations on the prolonged feeding to rats of the flour maturing agent, ammonium persulfate.
    ARNOLD A, GOBLE FC.
    J Nutr; 1950 Jul; 41(3):459-72. PubMed ID: 15428913
    [No Abstract] [Full Text] [Related]

  • 23. [Cooked cereals in infant feeding].
    KRAMER H.
    Med Hyg (Geneve); 1950 Oct 01; 8(179):351. PubMed ID: 14775303
    [No Abstract] [Full Text] [Related]

  • 24. [Importance of cereals in feeding of children].
    PEREZ HURTADO F.
    Pediatr Am; 1950 Jul 01; 8(7):316-28. PubMed ID: 14780724
    [No Abstract] [Full Text] [Related]

  • 25. Use of defatted groundnut cake flour as food.
    LAL SB, BOSE A.
    Ind Med Gaz; 1950 Jul 01; 85(7):322-5. PubMed ID: 14794182
    [No Abstract] [Full Text] [Related]

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  • 28. Clinical study in man of the effects of variation of agenized flour products in the diet.
    LAUFER MW, DENHOFF E, GIUNTA F.
    J Pediatr; 1951 Mar 01; 38(3):341-5. PubMed ID: 14825042
    [No Abstract] [Full Text] [Related]

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  • 30. Nutritional improvement of cereal flours and cereal grains; influence on growth and efficiency of protein utilization of additions of small amounts of dried culture yeast (strain G) to the proteins in enriched white flour and table corn meal.
    SURE B.
    Fed Proc; 1946 Mar 01; 5(1 Pt 2):241. PubMed ID: 20984582
    [No Abstract] [Full Text] [Related]

  • 31. [SOYBEAN FLOUR IN HUMAN USE].
    LOEW G.
    Minerva Dietol; 1964 Mar 01; 3():141-7. PubMed ID: 14190775
    [No Abstract] [Full Text] [Related]

  • 32. Energy utilization of supplemented cereal diets in human volunteers.
    Gilani AH, Asif M, Nagra SA.
    Arch Latinoam Nutr; 1986 Sep 01; 36(3):373-8. PubMed ID: 3632213
    [Abstract] [Full Text] [Related]

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  • 34. Aleurone flour is a rich source of bioavailable folate in humans.
    Fenech M, Noakes M, Clifton P, Topping D.
    J Nutr; 1999 Jun 01; 129(6):1114-9. PubMed ID: 10356074
    [Abstract] [Full Text] [Related]

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  • 36. THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN.
    PARTHASARATHY HN, DORAISWAMY TR, PANEMANGALORE M, RAO MN, CHANDRASEKHAR BS, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Can J Biochem; 1964 Mar 01; 42():377-84. PubMed ID: 14164284
    [No Abstract] [Full Text] [Related]

  • 37. Fat emulsions for oral nutrition. III. Use of orally administered fat emulsions as caloric supplements in man.
    SHOSHKES M, VAN ITALLIE TB, GEYER RP, STARE FJ.
    J Am Diet Assoc; 1951 Mar 01; 27(3):197-208. PubMed ID: 14823843
    [No Abstract] [Full Text] [Related]

  • 38. [Enrichment of wheat flour with sunflower and soya flour for bakery products].
    Sambucetti ME, de Scicli GG, Sanahuja JC.
    Arch Latinoam Nutr; 1976 Sep 01; 26(3):353-64. PubMed ID: 1034469
    [Abstract] [Full Text] [Related]

  • 39. Defatted Soy Flour Supplementation of Wheat Bread ameliorates Blood Chemistry and Oxidative Stress in Wistar rats.
    Ebuehi OA, Okafor HK.
    Nig Q J Hosp Med; 2015 Sep 01; 25(3):156-63. PubMed ID: 27295808
    [Abstract] [Full Text] [Related]

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