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110 related items for PubMed ID: 15451653

  • 1. Bottle choice tests for oxidized oil in rats.
    Kimura F, Iida A, Endo Y, Fujimoto K.
    Physiol Behav; 2004 Oct 15; 82(5):877-81. PubMed ID: 15451653
    [Abstract] [Full Text] [Related]

  • 2. Rainbow trout can discriminate between feeds with different oil sources.
    Geurden I, Cuvier A, Gondouin E, Olsen RE, Ruohonen K, Kaushik S, Boujard T.
    Physiol Behav; 2005 Jun 02; 85(2):107-14. PubMed ID: 15869767
    [Abstract] [Full Text] [Related]

  • 3. The palatability of corn oil and linoleic acid to mice as measured by short-term two-bottle choice and licking tests.
    Yoneda T, Saitou K, Mizushige T, Matsumura S, Manabe Y, Tsuzuki S, Inoue K, Fushiki T.
    Physiol Behav; 2007 Jun 08; 91(2-3):304-9. PubMed ID: 17459430
    [Abstract] [Full Text] [Related]

  • 4. Contribution of gustation to the palatability of linoleic acid.
    Saitou K, Yoneda T, Mizushige T, Asano H, Okamura M, Matsumura S, Eguchi A, Manabe Y, Tsuzuki S, Inoue K, Fushiki T.
    Physiol Behav; 2009 Jan 08; 96(1):142-8. PubMed ID: 18835400
    [Abstract] [Full Text] [Related]

  • 5. Bottle-choice tests in Sprague-Dawley rats using liquid diets that differ in oil and sucrose contents.
    Kimura F, Okada R, Endo Y, Fujimoto K.
    Biosci Biotechnol Biochem; 2003 Aug 08; 67(8):1683-90. PubMed ID: 12951500
    [Abstract] [Full Text] [Related]

  • 6. Effect of ambience on food intake and food choice.
    Stroebele N, De Castro JM.
    Nutrition; 2004 Sep 08; 20(9):821-38. PubMed ID: 15325695
    [Abstract] [Full Text] [Related]

  • 7. Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity.
    Gotoh N, Watanabe H, Osato R, Inagaki K, Iwasawa A, Wada S.
    Food Chem Toxicol; 2006 Apr 08; 44(4):493-8. PubMed ID: 16253412
    [Abstract] [Full Text] [Related]

  • 8. Development of feeding selectivity and consistency in food choice over 5 years in fallow deer.
    Bergvall UA.
    Behav Processes; 2009 Feb 08; 80(2):140-6. PubMed ID: 19056473
    [Abstract] [Full Text] [Related]

  • 9. Genetic variance contributes to ingestive processes: a survey of eleven inbred mouse strains for fat (Intralipid) intake.
    Lewis SR, Dym C, Chai C, Singh A, Kest B, Bodnar RJ.
    Physiol Behav; 2007 Jan 30; 90(1):82-94. PubMed ID: 17028044
    [Abstract] [Full Text] [Related]

  • 10. Feeding preferences in lambs influenced by prenatal flavour exposure.
    Simitzis PE, Deligeorgis SG, Bizelis JA, Fegeros K.
    Physiol Behav; 2008 Feb 27; 93(3):529-36. PubMed ID: 18022653
    [Abstract] [Full Text] [Related]

  • 11. A trial of assessment of the interrelated action of metabolic and sensory factors in the choice of food by rats in various states of protein and calcium nutrition.
    Gawecki J, Czarnocińska J, Tylicka D.
    Acta Physiol Pol; 1988 Feb 27; 39(4):288-93. PubMed ID: 3252693
    [Abstract] [Full Text] [Related]

  • 12. Effects of pre- and postnatal olfactogustatory experience on early preferences at birth and dietary selection at weaning in kittens.
    Becques A, Larose C, Gouat P, Serra J.
    Chem Senses; 2010 Jan 27; 35(1):41-5. PubMed ID: 19965899
    [Abstract] [Full Text] [Related]

  • 13. Conditioned flavor avoidance as a measure of withdrawal in rats chronically exposed to a caffeine solution.
    Dreumont-Boudreau SE, Dingle RN, Alcolado GM, Lolordo VM.
    Physiol Behav; 2008 Sep 03; 95(1-2):245-51. PubMed ID: 18602412
    [Abstract] [Full Text] [Related]

  • 14. Corn oil and mineral oil stimulate sham feeding in rats.
    Mindell S, Smith GP, Greenberg D.
    Physiol Behav; 1990 Aug 03; 48(2):283-7. PubMed ID: 2255732
    [Abstract] [Full Text] [Related]

  • 15. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
    Ackroff K, Sclafani A.
    Physiol Behav; 2006 Sep 30; 89(2):250-60. PubMed ID: 16854441
    [Abstract] [Full Text] [Related]

  • 16. Health concern, food choice motives, and attitudes toward healthy eating: the mediating role of food choice motives.
    Sun YH.
    Appetite; 2008 Jul 30; 51(1):42-9. PubMed ID: 18187232
    [Abstract] [Full Text] [Related]

  • 17. Both infantile stimulation and exposure to sweet food lead to an increased sweet food ingestion in adult life.
    Silveira PP, Portella AK, Crema L, Correa M, Nieto FB, Diehl L, Lucion AB, Dalmaz C.
    Physiol Behav; 2008 Mar 18; 93(4-5):877-82. PubMed ID: 18191962
    [Abstract] [Full Text] [Related]

  • 18. Perceptual learning enhances retrospective revaluation of conditioned flavor preferences in rats.
    Balleine BW, Espinet A, González F.
    J Exp Psychol Anim Behav Process; 2005 Jul 18; 31(3):341-50. PubMed ID: 16045388
    [Abstract] [Full Text] [Related]

  • 19. [The olfactory orientation of white rats in a maze].
    Stol'berg AM, Grigorian GE.
    Zh Vyssh Nerv Deiat Im I P Pavlova; 1992 Jul 18; 42(4):797-9. PubMed ID: 1332301
    [No Abstract] [Full Text] [Related]

  • 20. Contribution of orosensory stimulation to strain differences in oil intake by mice.
    Glendinning JI, Feld N, Goodman L, Bayor R.
    Physiol Behav; 2008 Oct 20; 95(3):476-83. PubMed ID: 18691606
    [Abstract] [Full Text] [Related]

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