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Journal Abstract Search

324 related items for PubMed ID: 15454314

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  • 4. Influence of sugars and pH on the citrate metabolism of different lactic acid bacteria strains in a synthetic wine matrix.
    Pretorius N, Engelbrecht L, Du Toit M.
    J Appl Microbiol; 2019 Nov; 127(5):1490-1500. PubMed ID: 31355966
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  • 5. The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation.
    Comasio A, Harth H, Weckx S, De Vuyst L.
    Int J Food Microbiol; 2019 Jan 16; 289():88-105. PubMed ID: 30218873
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  • 6. Molecular characterization of lactic acid populations associated with wine spoilage.
    Beneduce L, Spano G, Vernile A, Tarantino D, Massa S.
    J Basic Microbiol; 2004 Jan 16; 44(1):10-6. PubMed ID: 14768022
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  • 8. Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism.
    Sternes PR, Costello PJ, Chambers PJ, Bartowsky EJ, Borneman AR.
    Int J Food Microbiol; 2017 Sep 18; 257():216-224. PubMed ID: 28688370
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  • 10. Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.
    Rojo-Bezares B, Sáenz Y, Zarazaga M, Torres C, Ruiz-Larrea F.
    Int J Food Microbiol; 2007 May 01; 116(1):32-6. PubMed ID: 17320991
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  • 11. The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk.
    Lo R, Ho VTT, Bansal N, Turner MS.
    Int J Food Microbiol; 2018 Jan 16; 265():30-39. PubMed ID: 29121515
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  • 12. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P, Izquierdo PM, Seseña S, García E, Palop ML.
    J Food Sci; 2012 Oct 16; 77(10):M579-85. PubMed ID: 22924897
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  • 13. Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.
    Alexandre H, Costello PJ, Remize F, Guzzo J, Guilloux-Benatier M.
    Int J Food Microbiol; 2004 Jun 01; 93(2):141-54. PubMed ID: 15135953
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  • 15. Lactic acid bacteria associated with wine grapes from several Australian vineyards.
    Bae S, Fleet GH, Heard GM.
    J Appl Microbiol; 2006 Apr 01; 100(4):712-27. PubMed ID: 16553726
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  • 17. Arginine and citrulline do not stimulate growth of two Oenococcus oeni strains in wine.
    Terrade N, Mira de Orduña R.
    FEMS Microbiol Lett; 2009 Jan 01; 290(1):98-104. PubMed ID: 19025576
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  • 20. Food phenolics and lactic acid bacteria.
    Rodríguez H, Curiel JA, Landete JM, de las Rivas B, López de Felipe F, Gómez-Cordovés C, Mancheño JM, Muñoz R.
    Int J Food Microbiol; 2009 Jun 30; 132(2-3):79-90. PubMed ID: 19419788
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