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Journal Abstract Search

451 related items for PubMed ID: 15454319

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  • 2. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May; 25(3):460-70. PubMed ID: 18355671
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  • 3. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
    Doona CJ, Feeherry FE, Ross EW.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):21-32. PubMed ID: 15854689
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  • 4. Growth kinetics of Listeria monocytogenes in broth and beef frankfurters--determination of lag phase duration and exponential growth rate under isothermal conditions.
    Huang L.
    J Food Sci; 2008 Jun 15; 73(5):E235-42. PubMed ID: 18576996
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  • 5. Modeling the effect of temperature on growth of Salmonella in chicken.
    Juneja VK, Valenzuela Melendres M, Huang L, Gumudavelli V, Subbiah J, Thippareddi H.
    Food Microbiol; 2007 Jun 15; 24(4):328-35. PubMed ID: 17189758
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  • 9. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
    Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
    Int J Food Microbiol; 2006 May 01; 108(3):326-35. PubMed ID: 16488043
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  • 11. Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.
    Juneja VK, Melendres MV, Huang L, Subbiah J, Thippareddi H.
    Int J Food Microbiol; 2009 May 31; 131(2-3):106-11. PubMed ID: 19251333
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  • 12. Comparative evaluation of mathematical functions to describe growth and efficiency of phosphorus utilization in growing pigs.
    Kebreab E, Schulin-Zeuthen M, Lopez S, Soler J, Dias RS, de Lange CF, France J.
    J Anim Sci; 2007 Oct 31; 85(10):2498-507. PubMed ID: 17565069
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  • 16. Fractional differential equations based modeling of microbial survival and growth curves: model development and experimental validation.
    Kaur A, Takhar PS, Smith DM, Mann JE, Brashears MM.
    J Food Sci; 2008 Oct 31; 73(8):E403-14. PubMed ID: 19019113
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  • 18. Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.
    Marín S, Cuevas D, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2008 Jan 31; 121(2):139-49. PubMed ID: 18031857
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  • 19. Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature.
    Yang ZQ, Jiao XA, Li P, Pan ZM, Huang JL, Gu RX, Fang WM, Chao GX.
    Food Microbiol; 2009 Sep 31; 26(6):606-14. PubMed ID: 19527836
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  • 20. Analysis of mathematical models of Pseudomonas spp. growth in pallet-package pork stored at different temperatures.
    Li M, Niu H, Zhao G, Tian L, Huang X, Zhang J, Tian W, Zhang Q.
    Meat Sci; 2013 Apr 31; 93(4):855-64. PubMed ID: 23313972
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