These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

350 related items for PubMed ID: 1546052

  • 1. Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds.
    Ruales J, Nair BM.
    Plant Foods Hum Nutr; 1992 Jan; 42(1):1-11. PubMed ID: 1546052
    [Abstract] [Full Text] [Related]

  • 2. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [Abstract] [Full Text] [Related]

  • 3. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.).
    Nowak V, Du J, Charrondière UR.
    Food Chem; 2016 Feb 15; 193():47-54. PubMed ID: 26433286
    [Abstract] [Full Text] [Related]

  • 4. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.
    Abugoch James LE.
    Adv Food Nutr Res; 2009 Feb 15; 58():1-31. PubMed ID: 19878856
    [Abstract] [Full Text] [Related]

  • 5. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions.
    Gonzalez JA, Konishi Y, Bruno M, Valoy M, Prado FE.
    J Sci Food Agric; 2012 Apr 15; 92(6):1222-9. PubMed ID: 22002725
    [Abstract] [Full Text] [Related]

  • 6. Quinoa: Nutritional, functional, and antinutritional aspects.
    Filho AM, Pirozi MR, Borges JT, Pinheiro Sant'Ana HM, Chaves JB, Coimbra JS.
    Crit Rev Food Sci Nutr; 2017 May 24; 57(8):1618-1630. PubMed ID: 26114306
    [Abstract] [Full Text] [Related]

  • 7. Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa).
    Barakat H, Al-Qabba MM, Algonaiman R, Radhi KS, Almutairi AS, Al Zhrani MM, Mohamed A.
    Molecules; 2024 Jan 14; 29(2):. PubMed ID: 38257317
    [Abstract] [Full Text] [Related]

  • 8. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy.
    González Martín MI, Wells Moncada G, Fischer S, Escuredo O.
    J Sci Food Agric; 2014 Mar 30; 94(5):876-81. PubMed ID: 23904243
    [Abstract] [Full Text] [Related]

  • 9. Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.
    Pereira E, Encina-Zelada C, Barros L, Gonzales-Barron U, Cadavez V, C F R Ferreira I.
    Food Chem; 2019 May 15; 280():110-114. PubMed ID: 30642475
    [Abstract] [Full Text] [Related]

  • 10. Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds.
    Ruales J, Nair BM.
    Plant Foods Hum Nutr; 1994 Apr 15; 45(3):223-46. PubMed ID: 8052579
    [Abstract] [Full Text] [Related]

  • 11. Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds.
    Rao PU.
    Plant Foods Hum Nutr; 1996 Jan 15; 49(1):27-34. PubMed ID: 9139301
    [Abstract] [Full Text] [Related]

  • 12. Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa.
    Thanapornpoonpong SN, Vearasilp S, Pawelzik E, Gorinstein S.
    J Agric Food Chem; 2008 Dec 10; 56(23):11464-70. PubMed ID: 19006392
    [Abstract] [Full Text] [Related]

  • 13. [Chemical and biological evaluation of quinua (Chenopodium quinoa Willd). Effect of the extraction of saponins by heat treatment].
    Tellería Rios ML, Sgarbieri VC, Amaya J.
    Arch Latinoam Nutr; 1978 Sep 10; 28(3):253-63. PubMed ID: 572664
    [Abstract] [Full Text] [Related]

  • 14. Quinoa protein: Composition, structure and functional properties.
    Dakhili S, Abdolalizadeh L, Hosseini SM, Shojaee-Aliabadi S, Mirmoghtadaie L.
    Food Chem; 2019 Nov 30; 299():125161. PubMed ID: 31323439
    [Abstract] [Full Text] [Related]

  • 15. Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring.
    Mir NA, Riar CS, Singh S.
    Food Chem; 2019 Jan 30; 272():165-173. PubMed ID: 30309527
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. [Nutritive-physiological study of sunflower seed protein isolate and spun sunflower seed protein-casein fibers].
    Proll J, Uhlig J, Schmandke H, Noack R.
    Nahrung; 1977 Jan 30; 21(2):157-63. PubMed ID: 846564
    [Abstract] [Full Text] [Related]

  • 18. Study of some physicochemical and functional properties of quinoa (chenopodium quinoa willd) protein isolates.
    Abugoch LE, Romero N, Tapia CA, Silva J, Rivera M.
    J Agric Food Chem; 2008 Jun 25; 56(12):4745-50. PubMed ID: 18489119
    [Abstract] [Full Text] [Related]

  • 19. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec 25; 55(8):615-25. PubMed ID: 16019306
    [Abstract] [Full Text] [Related]

  • 20. Additional toxic, bitter saponins from the seeds of Chenopodium quinoa.
    Ma WW, Heinstein PF, McLaughlin JL.
    J Nat Prod; 1989 Dec 25; 52(5):1132-5. PubMed ID: 2607350
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.