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664 related items for PubMed ID: 15464042

  • 1. Vascular protection by dietary polyphenols.
    Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Schini-Kerth VB.
    Eur J Pharmacol; 2004 Oct 01; 500(1-3):299-313. PubMed ID: 15464042
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  • 2. Antiangiogenic properties of natural polyphenols from red wine and green tea.
    Oak MH, El Bedoui J, Schini-Kerth VB.
    J Nutr Biochem; 2005 Jan 01; 16(1):1-8. PubMed ID: 15629234
    [Abstract] [Full Text] [Related]

  • 3. Bonum vinum laetificat cor hominum.
    Stoclet JC.
    Med Sci Monit; 2001 Jan 01; 7(4):842-7. PubMed ID: 11433219
    [Abstract] [Full Text] [Related]

  • 4. Polyphenol-induced endothelium-dependent relaxations role of NO and EDHF.
    Schini-Kerth VB, Auger C, Etienne-Selloum N, Chataigneau T.
    Adv Pharmacol; 2010 Jan 01; 60():133-75. PubMed ID: 21081218
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  • 8. Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF.
    Schini-Kerth VB, Auger C, Kim JH, Etienne-Selloum N, Chataigneau T.
    Pflugers Arch; 2010 May 01; 459(6):853-62. PubMed ID: 20224869
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  • 9. Red wine polyphenols induce EDHF-mediated relaxations in porcine coronary arteries through the redox-sensitive activation of the PI3-kinase/Akt pathway.
    Ndiaye M, Chataigneau T, Chataigneau M, Schini-Kerth VB.
    Br J Pharmacol; 2004 Aug 01; 142(7):1131-6. PubMed ID: 15249422
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  • 10. Vascular protection by natural product-derived polyphenols: in vitro and in vivo evidence.
    Schini-Kerth VB, Etienne-Selloum N, Chataigneau T, Auger C.
    Planta Med; 2011 Jul 01; 77(11):1161-7. PubMed ID: 21267812
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  • 11. [Green tea polyphenols inhibit low-density lipoprotein-induced proliferation of rat vascular smooth muscle cells].
    Ouyang P, Peng WL, Lai WY, Xu AL.
    Di Yi Jun Yi Da Xue Xue Bao; 2004 Sep 01; 24(9):975-9. PubMed ID: 15447839
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  • 12. Fruit polyphenols and CVD risk: a review of human intervention studies.
    Chong MF, Macdonald R, Lovegrove JA.
    Br J Nutr; 2010 Oct 01; 104 Suppl 3():S28-39. PubMed ID: 20955648
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  • 13. Scavenging of peroxynitrite-derived radicals by flavonoids may support endothelial NO synthase activity, contributing to the vascular protection associated with high fruit and vegetable intakes.
    McCarty MF.
    Med Hypotheses; 2008 Oct 01; 70(1):170-81. PubMed ID: 17825500
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  • 14. Angiotensin II induces the vascular expression of VEGF and MMP-2 in vivo: preventive effect of red wine polyphenols.
    Walter A, Etienne-Selloum N, Sarr M, Kane MO, Beretz A, Schini-Kerth VB.
    J Vasc Res; 2008 Oct 01; 45(5):386-94. PubMed ID: 18354258
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  • 15. Effects of dietary polyphenols on gene expression in human vascular endothelial cells.
    Nicholson SK, Tucker GA, Brameld JM.
    Proc Nutr Soc; 2008 Feb 01; 67(1):42-7. PubMed ID: 18234130
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  • 16. Polyphenols, dietary sources and bioavailability.
    D'Archivio M, Filesi C, Di Benedetto R, Gargiulo R, Giovannini C, Masella R.
    Ann Ist Super Sanita; 2007 Feb 01; 43(4):348-61. PubMed ID: 18209268
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  • 17. Inhibition of sphingosine-1-phosphate- and vascular endothelial growth factor-induced endothelial cell chemotaxis by red grape skin polyphenols correlates with a decrease in early platelet-activating factor synthesis.
    Barthomeuf C, Lamy S, Blanchette M, Boivin D, Gingras D, Béliveau R.
    Free Radic Biol Med; 2006 Feb 15; 40(4):581-90. PubMed ID: 16458188
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  • 18. Grape juice causes endothelium-dependent relaxation via a redox-sensitive Src- and Akt-dependent activation of eNOS.
    Anselm E, Chataigneau M, Ndiaye M, Chataigneau T, Schini-Kerth VB.
    Cardiovasc Res; 2007 Jan 15; 73(2):404-13. PubMed ID: 16962569
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  • 19. Red wine polyphenols prevent angiotensin II-induced hypertension and endothelial dysfunction in rats: role of NADPH oxidase.
    Sarr M, Chataigneau M, Martins S, Schott C, El Bedoui J, Oak MH, Muller B, Chataigneau T, Schini-Kerth VB.
    Cardiovasc Res; 2006 Sep 01; 71(4):794-802. PubMed ID: 16822492
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  • 20. Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation.
    Sparwel J, Vantler M, Caglayan E, Kappert K, Fries JW, Dietrich H, Böhm M, Erdmann E, Rosenkranz S.
    Cardiovasc Res; 2009 Mar 01; 81(4):758-70. PubMed ID: 19074160
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