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Journal Abstract Search

178 related items for PubMed ID: 15464966

  • 1. The determination of the asymmetrical stereochemical distribution of fatty acids in triacylglycerols.
    Martínez-Force E, Ruiz-López N, Garcés R.
    Anal Biochem; 2004 Nov 01; 334(1):175-82. PubMed ID: 15464966
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  • 2. Influence of specific fatty acids on the asymmetric distribution of saturated fatty acids in sunflower (Helianthus annuus L.) triacylglycerols.
    Martínez-Force E, Ruiz-López N, Garcés R.
    J Agric Food Chem; 2009 Feb 25; 57(4):1595-9. PubMed ID: 19166295
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  • 3. Analysis of regiospecific triacylglycerols by electrospray ionization-mass spectrometry(3) of lithiated adducts.
    Lin JT, Arcinas A.
    J Agric Food Chem; 2008 Jul 09; 56(13):4909-15. PubMed ID: 18553882
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  • 4. Composition and distribution of fatty acids in triglycerides from goat infant formulas with milk fat.
    Prosser CG, Svetashev VI, Vyssotski MV, Lowry DJ.
    J Dairy Sci; 2010 Jul 09; 93(7):2857-62. PubMed ID: 20630202
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  • 5. Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease.
    Berry SE.
    Nutr Res Rev; 2009 Jun 09; 22(1):3-17. PubMed ID: 19442321
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  • 6. Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.
    Alfieri A, Imperlini E, Nigro E, Vitucci D, Orrù S, Daniele A, Buono P, Mancini A.
    Int J Mol Sci; 2017 Dec 30; 19(1):. PubMed ID: 29301208
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  • 8. Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.
    Matulka RA, Noguchi O, Nosaka N.
    Food Chem Toxicol; 2006 Sep 30; 44(9):1530-8. PubMed ID: 16753249
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  • 9. Regioisomeric structure determination of alpha- and gamma-linolenoyldilinoleoylglycerol in blackcurrant seed oil by silver ion high-performance liquid chromatography and mass spectrometry.
    Leskinen H, Suomela JP, Pinta J, Kallio H.
    Anal Chem; 2008 Aug 01; 80(15):5788-93. PubMed ID: 18578547
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  • 12. Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols.
    Wang J, Reyes Suárez E, Kralovec J, Shahidi F.
    J Agric Food Chem; 2010 Aug 11; 58(15):8842-7. PubMed ID: 20681672
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  • 13. Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction.
    Zhu XM, Hu JN, Shin JA, Li D, Jin J, Adhikari P, Akoh CC, Lee JH, Choi SW, Lee KT.
    Int J Food Sci Nutr; 2010 Mar 11; 61(2):138-48. PubMed ID: 20001760
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  • 14. MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
    Chapagain BP, Wiesman Z.
    J Agric Food Chem; 2009 Feb 25; 57(4):1135-42. PubMed ID: 19199592
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  • 15. An improved method for sn-2 position analysis of triacylglycerols in edible oils and fats based on immobilised lipase D (Rhizopus delemar).
    Janssen HG, Hrncirík K, Szórádi A, Leijten M.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):141-7. PubMed ID: 16368101
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  • 16. Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds.
    Tsydendambaev VD, Vereshchagin AG.
    J Agric Food Chem; 2003 Feb 26; 51(5):1278-83. PubMed ID: 12590468
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  • 20. Abundances of Triacylglycerol Positional Isomers and Enantiomers Comprised of a Dipalmitoylglycerol Backbone and Short- or Medium-chain Fatty Acids in Bovine Milk Fat.
    Nagai T, Watanabe N, Yoshinaga K, Mizobe H, Kojima K, Kuroda I, Odanaka Y, Saito T, Beppu F, Gotoh N.
    J Oleo Sci; 2015 Feb 26; 64(9):943-52. PubMed ID: 26329769
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