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Journal Abstract Search

160 related items for PubMed ID: 15465772

  • 1.
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  • 2. Bioavailability of iron from spinach using an in vitro/human Caco-2 cell bioassay model.
    Rutzke CJ, Glahn RP, Rutzke MA, Welch RM, Langhans RW, Albright LD, Combs GF, Wheeler RM.
    Habitation (Elmsford); 2004; 10(1):7-14. PubMed ID: 15880905
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  • 3. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
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  • 5. In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics.
    Christides T, Ganis JC, Sharp PA.
    Eur J Nutr; 2018 Mar; 57(2):669-678. PubMed ID: 27942845
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  • 7. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct; 28(10):1743-7. PubMed ID: 18971162
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  • 9. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model.
    Glahn RP, Lee OA, Yeung A, Goldman MI, Miller DD.
    J Nutr; 1998 Sep; 128(9):1555-61. PubMed ID: 9732319
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  • 11. Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells.
    Ma Q, Kim EY, Lindsay EA, Han O.
    J Food Sci; 2011 Sep; 76(5):H143-50. PubMed ID: 22417433
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  • 13. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.
    Hallberg L, Hulthén L.
    Am J Clin Nutr; 2000 May; 71(5):1147-60. PubMed ID: 10799377
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  • 16. Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability.
    Mahler GJ, Shuler ML, Glahn RP.
    J Nutr Biochem; 2009 Jul; 20(7):494-502. PubMed ID: 18715773
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  • 19. Ascorbic Acid can Reverse the Inhibition of Phytic Acid, Sodium Oxalate and Sodium Silicate on Iron Absorption in Caco-2 cells.
    He W, Li X, Ding K, Li Y, Li W.
    Int J Vitam Nutr Res; 2018 Feb; 88(1-2):65-72. PubMed ID: 31119995
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  • 20. Development of a modified Caco-2 cell model system for studying iron availability in eggs.
    Thompson B, Sharp P, Elliott R, Al-Mutairi S, Fairweather-Tait SJ.
    J Agric Food Chem; 2010 Mar 24; 58(6):3833-9. PubMed ID: 20170171
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