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349 related items for PubMed ID: 15466227
1. Cloning and characterization of red clover polyphenol oxidase cDNAs and expression of active protein in Escherichia coli and transgenic alfalfa. Sullivan ML, Hatfield RD, Thoma SL, Samac DA. Plant Physiol; 2004 Oct; 136(2):3234-44. PubMed ID: 15466227 [Abstract] [Full Text] [Related]
2. Three polyphenol oxidases from red clover (Trifolium pratense) differ in enzymatic activities and activation properties. Schmitz GE, Sullivan ML, Hatfield RD. J Agric Food Chem; 2008 Jan 09; 56(1):272-80. PubMed ID: 18069787 [Abstract] [Full Text] [Related]
3. Gene expression patterns, localization, and substrates of polyphenol oxidase in red clover ( Trifolium pratense L.). Webb KJ, Cookson A, Allison G, Sullivan ML, Winters AL. J Agric Food Chem; 2013 Aug 07; 61(31):7421-30. PubMed ID: 23790148 [Abstract] [Full Text] [Related]
4. Identification of an extensive gene cluster among a family of PPOs in Trifolium pratense L. (red clover) using a large insert BAC library. Winters A, Heywood S, Farrar K, Donnison I, Thomas A, Webb KJ. BMC Plant Biol; 2009 Jul 20; 9():94. PubMed ID: 19619287 [Abstract] [Full Text] [Related]
5. Perennial peanut (Arachis glabrata Benth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post-harvest proteolysis. Sullivan ML, Foster JL. J Sci Food Agric; 2013 Aug 15; 93(10):2421-8. PubMed ID: 23400843 [Abstract] [Full Text] [Related]
6. Latent and active polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction. Winters AL, Minchin FR, Michaelson-Yeates TP, Lee MR, Morris P. J Agric Food Chem; 2008 Apr 23; 56(8):2817-24. PubMed ID: 18361497 [Abstract] [Full Text] [Related]
8. Red clover coumarate 3'-hydroxylase (CYP98A44) is capable of hydroxylating p-coumaroyl-shikimate but not p-coumaroyl-malate: implications for the biosynthesis of phaselic acid. Sullivan ML, Zarnowski R. Planta; 2010 Jan 23; 231(2):319-28. PubMed ID: 19921248 [Abstract] [Full Text] [Related]
9. Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen. Lee MR, Tweed JK, Cookson A, Sullivan ML. J Sci Food Agric; 2010 Feb 23; 90(3):503-10. PubMed ID: 20355073 [Abstract] [Full Text] [Related]
10. A novel red clover hydroxycinnamoyl transferase has enzymatic activities consistent with a role in phaselic acid biosynthesis. Sullivan M. Plant Physiol; 2009 Aug 23; 150(4):1866-79. PubMed ID: 19525325 [Abstract] [Full Text] [Related]
12. Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporus. Wu J, Chen H, Gao J, Liu X, Cheng W, Ma X. Biotechnol Lett; 2010 Oct 23; 32(10):1439-47. PubMed ID: 20676921 [Abstract] [Full Text] [Related]
13. Browning in Annona cherimola fruit: role of polyphenol oxidase and characterization of a coding sequence of the enzyme. Prieto H, Utz D, Castro A, Aguirre C, González-Agüero M, Valdés H, Cifuentes N, Defilippi BG, Zamora P, Zúñiga G, Campos-Vargas R. J Agric Food Chem; 2007 Oct 31; 55(22):9208-18. PubMed ID: 17907770 [Abstract] [Full Text] [Related]
14. Eggplant polyphenol oxidase multigene family: cloning, phylogeny, expression analyses and immunolocalization in response to wounding. Shetty SM, Chandrashekar A, Venkatesh YP. Phytochemistry; 2011 Dec 31; 72(18):2275-87. PubMed ID: 21945722 [Abstract] [Full Text] [Related]
15. Effects of mixing red clover with alfalfa at different ratios on dynamics of proteolysis and protease activities during ensiling. Li X, Tian J, Zhang Q, Jiang Y, Wu Z, Yu Z. J Dairy Sci; 2018 Oct 31; 101(10):8954-8964. PubMed ID: 30031582 [Abstract] [Full Text] [Related]
17. The polyphenol oxidase gene family in poplar: phylogeny, differential expression and identification of a novel, vacuolar isoform. Tran LT, Constabel CP. Planta; 2011 Oct 31; 234(4):799-813. PubMed ID: 21633811 [Abstract] [Full Text] [Related]
18. Molecular cloning and characterisation of banana fruit polyphenol oxidase. Gooding PS, Bird C, Robinson SP. Planta; 2001 Sep 31; 213(5):748-57. PubMed ID: 11678279 [Abstract] [Full Text] [Related]
19. Engineering Alfalfa to Produce 2-O-Caffeoyl-L-Malate (Phaselic Acid) for Preventing Post-harvest Protein Loss via Oxidation by Polyphenol Oxidase. Sullivan ML, Green HA, Verdonk JC. Front Plant Sci; 2020 Sep 31; 11():610399. PubMed ID: 33519867 [Abstract] [Full Text] [Related]
20. Development and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits. Martínez-Márquez A, Morante-Carriel J, Sellés-Marchart S, Martínez-Esteso MJ, Pineda-Lucas JL, Luque I, Bru-Martínez R. J Proteome Res; 2013 Dec 06; 12(12):5709-22. PubMed ID: 24245590 [Abstract] [Full Text] [Related] Page: [Next] [New Search]