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Journal Abstract Search

790 related items for PubMed ID: 15469062

  • 1. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):326-31. PubMed ID: 15469062
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  • 4. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
    Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J.
    Int J Food Microbiol; 2006 Sep 01; 111(2):149-63. PubMed ID: 16876277
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  • 5. Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions.
    Calistri P, Giovannini A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):274-87. PubMed ID: 18842315
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  • 7. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I, Habib I, Berkvens D, Dumoulin A, Zutter LD, Uyttendaele M.
    Int J Food Microbiol; 2008 Dec 10; 128(2):297-303. PubMed ID: 18947895
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  • 8. Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter.
    Ellerbroek LI, Lienau JA, Klein G.
    Zoonoses Public Health; 2010 Dec 10; 57(7-8):e81-8. PubMed ID: 20880094
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  • 9. The occurrence of Campylobacter species in Hungarian broiler chickens from farm to slaughter.
    Jozwiak A, Reichart O, Laczay P.
    J Vet Med B Infect Dis Vet Public Health; 2006 Aug 10; 53(6):291-4. PubMed ID: 16907962
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  • 10. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH, Tran TH, Phung DC, Nguyen TB.
    Ann N Y Acad Sci; 2006 Oct 10; 1081():273-5. PubMed ID: 17135525
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  • 11. Consumption of raw chicken sashimi, Kyushu Island, Japan--risk of campylobacteriosis or not?
    Moore JE, Matsuda M.
    Travel Med Infect Dis; 2007 Jan 10; 5(1):64-5. PubMed ID: 17161326
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  • 15. A structured expert judgment study for a model of Campylobacter transmission during broiler-chicken processing.
    Van der Fels-Klerx HJ, Cooke RM, Nauta MN, Goossens LH, Havelaar AH.
    Risk Anal; 2005 Feb 10; 25(1):109-24. PubMed ID: 15787761
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  • 16. Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.
    Rosenquist H, Boysen L, Galliano C, Nordentoft S, Ethelberg S, Borck B.
    Epidemiol Infect; 2009 Dec 10; 137(12):1742-50. PubMed ID: 19416555
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  • 17. Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry.
    Salvat G, Fravalo P.
    Dtsch Tierarztl Wochenschr; 2004 Aug 10; 111(8):331-4. PubMed ID: 15469063
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  • 18. Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada.
    Arsenault J, Letellier A, Quessy S, Normand V, Boulianne M.
    Prev Vet Med; 2007 Oct 16; 81(4):250-64. PubMed ID: 17532069
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  • 19. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 16; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 20. A model of hygiene practices and consumption patterns in the consumer phase.
    Christensen BB, Rosenquist H, Sommer HM, Nielsen NL, Fagt S, Andersen NL, Nørrung B.
    Risk Anal; 2005 Feb 16; 25(1):49-60. PubMed ID: 15787756
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