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Journal Abstract Search

772 related items for PubMed ID: 15469063

  • 1.
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  • 2. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 4. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Aug 15; 39(1):1. PubMed ID: 18073088
    [Abstract] [Full Text] [Related]

  • 5. An updated review of Listeria monocytogenes in the pork meat industry and its products.
    Thévenot D, Dernburg A, Vernozy-Rozand C.
    J Appl Microbiol; 2006 Jul 15; 101(1):7-17. PubMed ID: 16834586
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  • 6. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products.
    Thévenot D, Delignette-Muller ML, Christieans S, Leroy S, Kodjo A, Vernozy-Rozand C.
    Int J Food Microbiol; 2006 Nov 01; 112(2):153-61. PubMed ID: 16843563
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  • 7. Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example.
    Carrasco E, Valero A, Pérez-Rodríguez F, García-Gimeno RM, Zurera G.
    Int J Food Microbiol; 2007 Mar 10; 114(2):221-6. PubMed ID: 17140689
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  • 8. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
    Bērziņs A, Hörman A, Lundén J, Korkeala H.
    Int J Food Microbiol; 2007 Apr 10; 115(2):173-9. PubMed ID: 17174432
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  • 9. Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy.
    Gottlieb SL, Newbern EC, Griffin PM, Graves LM, Hoekstra RM, Baker NL, Hunter SB, Holt KG, Ramsey F, Head M, Levine P, Johnson G, Schoonmaker-Bopp D, Reddy V, Kornstein L, Gerwel M, Nsubuga J, Edwards L, Stonecipher S, Hurd S, Austin D, Jefferson MA, Young SD, Hise K, Chernak ED, Sobel J, Listeriosis Outbreak Working Group.
    Clin Infect Dis; 2006 Jan 01; 42(1):29-36. PubMed ID: 16323088
    [Abstract] [Full Text] [Related]

  • 10. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 01; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 11. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Jun 01; 54(1):16-22. PubMed ID: 17359442
    [Abstract] [Full Text] [Related]

  • 12. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia.
    Ross T, Rasmussen S, Fazil A, Paoli G, Sumner J.
    Int J Food Microbiol; 2009 May 31; 131(2-3):128-37. PubMed ID: 19327859
    [Abstract] [Full Text] [Related]

  • 13. Genetic diversity of Listeria monocytogenes recovered from infected persons and pork, seafood and dairy products on retail sale in France during 2000 and 2001.
    Hong E, Doumith M, Duperrier S, Giovannacci I, Morvan A, Glaser P, Buchrieser C, Jacquet C, Martin P.
    Int J Food Microbiol; 2007 Mar 10; 114(2):187-94. PubMed ID: 17188773
    [Abstract] [Full Text] [Related]

  • 14. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447
    [Abstract] [Full Text] [Related]

  • 15. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 Jul 31; 122(1-2):20-4. PubMed ID: 19226932
    [Abstract] [Full Text] [Related]

  • 16. Consumer phase risk assessment for Listeria monocytogenes in deli meats.
    Yang H, Mokhtari A, Jaykus LA, Morales RA, Cates SC, Cowen P.
    Risk Anal; 2006 Feb 31; 26(1):89-103. PubMed ID: 16492183
    [Abstract] [Full Text] [Related]

  • 17. Listeria monocytogenes contamination of finishing pigs: an exploratory epidemiological survey in France.
    Beloeil PA, Chauvin C, Toquin MT, Fablet C, Le Nôtre Y, Salvat G, Madec F, Fravalo P.
    Vet Res; 2003 Feb 31; 34(6):737-48. PubMed ID: 14746769
    [Abstract] [Full Text] [Related]

  • 18. A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings.
    Sumner J, Ross T, Jenson I, Pointon A.
    Int J Food Microbiol; 2005 Nov 25; 105(2):221-32. PubMed ID: 16099063
    [Abstract] [Full Text] [Related]

  • 19. Listeria monocytogenes: food-borne pathogen and hygiene indicator.
    Jemmi T, Stephan R.
    Rev Sci Tech; 2006 Aug 25; 25(2):571-80. PubMed ID: 17094698
    [Abstract] [Full Text] [Related]

  • 20. Probabilistic modeling approach for evaluating the compliance of ready-to-eat foods with new European Union safety criteria for Listeria monocytogenes.
    Koutsoumanis K, Angelidis AS.
    Appl Environ Microbiol; 2007 Aug 25; 73(15):4996-5004. PubMed ID: 17557858
    [Abstract] [Full Text] [Related]

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