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194 related items for PubMed ID: 15474374
1. Antioxidative responses of Calendula officinalis under salinity conditions. Chaparzadeh N, D'Amico ML, Khavari-Nejad RA, Izzo R, Navari-Izzo F. Plant Physiol Biochem; 2004 Sep; 42(9):695-701. PubMed ID: 15474374 [Abstract] [Full Text] [Related]
2. Differential responses of antioxidative enzymes and lipid peroxidation to salt stress in salt-tolerant Plantago maritima and salt-sensitive Plantago media. Sekmen AH, Türkan I, Takio S. Physiol Plant; 2007 Nov; 131(3):399-411. PubMed ID: 18251879 [Abstract] [Full Text] [Related]
3. Effective microorganisms enhance the scavenging capacity of the ascorbate-glutathione cycle in common bean (Phaseolus vulgaris L.) plants grown in salty soils. Talaat NB. Plant Physiol Biochem; 2014 Jul; 80():136-43. PubMed ID: 24755360 [Abstract] [Full Text] [Related]
4. The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2. Pérez-López U, Robredo A, Lacuesta M, Sgherri C, Muñoz-Rueda A, Navari-Izzo F, Mena-Petite A. Physiol Plant; 2009 Jan; 135(1):29-42. PubMed ID: 19121097 [Abstract] [Full Text] [Related]
5. The role of antioxidant responses on the tolerance range of extreme halophyte Salsola crassa grown under toxic salt concentrations. Yildiztugay E, Ozfidan-Konakci C, Kucukoduk M. Ecotoxicol Environ Saf; 2014 Dec; 110():21-30. PubMed ID: 25193881 [Abstract] [Full Text] [Related]
6. Morphological and physiological responses of cotton (Gossypium hirsutum L.) plants to salinity. Zhang L, Ma H, Chen T, Pen J, Yu S, Zhao X. PLoS One; 2014 Dec; 9(11):e112807. PubMed ID: 25391141 [Abstract] [Full Text] [Related]
7. NaCl pretreatment alleviates salt stress by enhancement of antioxidant defense system and osmolyte accumulation in mungbean (Vigna radiata L. Wilczek). Saha P, Chatterjee P, Biswas AK. Indian J Exp Biol; 2010 Jun; 48(6):593-600. PubMed ID: 20882762 [Abstract] [Full Text] [Related]
8. Sphaerophysa kotschyana, an endemic species from Central Anatolia: antioxidant system responses under salt stress. Yildiztugay E, Ozfidan-Konakci C, Kucukoduk M. J Plant Res; 2013 Sep; 126(5):729-42. PubMed ID: 23761064 [Abstract] [Full Text] [Related]
9. Selenium-induced up-regulation of the antioxidant defense and methylglyoxal detoxification system reduces salinity-induced damage in rapeseed seedlings. Hasanuzzaman M, Hossain MA, Fujita M. Biol Trace Elem Res; 2011 Dec; 143(3):1704-21. PubMed ID: 21264525 [Abstract] [Full Text] [Related]
10. Lead induced changes in the growth and antioxidant metabolism of the lead accumulating and non-accumulating ecotypes of Sedum alfredii. Liu D, Li TQ, Jin XF, Yang XE, Islam E, Mahmood Q. J Integr Plant Biol; 2008 Feb; 50(2):129-40. PubMed ID: 18713434 [Abstract] [Full Text] [Related]
11. Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: increased activities of antioxidant enzymes in root plastids. Mittova V, Guy M, Tal M, Volokita M. Free Radic Res; 2002 Feb; 36(2):195-202. PubMed ID: 11999388 [Abstract] [Full Text] [Related]
12. Localization of reactive oxygen species and change of antioxidant capacities in mesophyll and bundle sheath chloroplasts of maize under salinity. Omoto E, Nagao H, Taniguchi M, Miyake H. Physiol Plant; 2013 Sep; 149(1):1-12. PubMed ID: 23231594 [Abstract] [Full Text] [Related]
13. Early osmotic, antioxidant, ionic, and redox responses to salinity in leaves and roots of Indian mustard (Brassica juncea L.). Ranjit SL, Manish P, Penna S. Protoplasma; 2016 Jan; 253(1):101-10. PubMed ID: 25786350 [Abstract] [Full Text] [Related]
14. Salinity induced the changes of root growth and antioxidative responses in two wheat cultivars. Zhang J, Duan X, Ding F, Ma H, Zhang T, Yang Y. Protoplasma; 2014 Jul; 251(4):771-80. PubMed ID: 24318673 [Abstract] [Full Text] [Related]
15. Nitrogen alleviates salinity toxicity in Solanum lycopersicum seedlings by regulating ROS homeostasis. Singh M, Singh VP, Prasad SM. Plant Physiol Biochem; 2019 Aug; 141():466-476. PubMed ID: 31252252 [Abstract] [Full Text] [Related]
16. Antioxidative responses in calli of two populations of Acanthophyllum laxiusculum with and without B-chromosomes under salt stress. Meratan AA, Ghaffari SM, Niknam V, Salami M. Pak J Biol Sci; 2013 Jan 01; 16(1):1-11. PubMed ID: 24199480 [Abstract] [Full Text] [Related]
17. Enhanced antioxidant enzymes are associated with reduced hydrogen peroxide in barley roots under saline stress. Kim SY, Lim JH, Park MR, Kim YJ, Park TI, Seo YW, Choi KG, Yun SJ. J Biochem Mol Biol; 2005 Mar 31; 38(2):218-24. PubMed ID: 15826500 [Abstract] [Full Text] [Related]
18. Antioxidant systems and O(2)(.-)/H(2)O(2) production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins. Hernández JA, Ferrer MA, Jiménez A, Barceló AR, Sevilla F. Plant Physiol; 2001 Nov 31; 127(3):817-31. PubMed ID: 11706165 [Abstract] [Full Text] [Related]
19. Salicylic acid negatively affects the response to salt stress in pea plants. Barba-Espín G, Clemente-Moreno MJ, Alvarez S, García-Legaz MF, Hernández JA, Díaz-Vivancos P. Plant Biol (Stuttg); 2011 Nov 31; 13(6):909-17. PubMed ID: 21973182 [Abstract] [Full Text] [Related]
20. Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization. Tarchoune I, Sgherri C, Izzo R, Lachaal M, Ouerghi Z, Navari-Izzo F. Plant Physiol Biochem; 2010 Sep 31; 48(9):772-7. PubMed ID: 20580239 [Abstract] [Full Text] [Related] Page: [Next] [New Search]