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Journal Abstract Search
521 related items for PubMed ID: 15474873
21. Antioxidant status associated with inflammation in sarcoidosis: a potential role for antioxidants. Boots AW, Drent M, Swennen EL, Moonen HJ, Bast A, Haenen GR. Respir Med; 2009 Mar; 103(3):364-72. PubMed ID: 19010653 [Abstract] [Full Text] [Related]
22. Oxidative stress and acute-phase response in patients with pressure sores. Cordeiro MB, Antonelli EJ, da Cunha DF, Júnior AA, Júnior VR, Vannucchi H. Nutrition; 2005 Sep; 21(9):901-7. PubMed ID: 16024223 [Abstract] [Full Text] [Related]
23. Effects of vitamins C and E on oxidative stress markers and endothelial function in patients with systemic lupus erythematosus: a double blind, placebo controlled pilot study. Tam LS, Li EK, Leung VY, Griffith JF, Benzie IF, Lim PL, Whitney B, Lee VW, Lee KK, Thomas GN, Tomlinson B. J Rheumatol; 2005 Feb; 32(2):275-82. PubMed ID: 15693087 [Abstract] [Full Text] [Related]
24. Plasma concentrations of vitamin C, vitamin E and/or malondialdehyde as markers of oxygen free radical production during hemodialysis. Hultqvist M, Hegbrant J, Nilsson-Thorell C, Lindholm T, Nilsson P, Lindén T, Hultqvist-Bengtsson U. Clin Nephrol; 1997 Jan; 47(1):37-46. PubMed ID: 9021240 [Abstract] [Full Text] [Related]
25. Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanes. Bruno RS, Song Y, Leonard SW, Mustacich DJ, Taylor AW, Traber MG, Ho E. J Nutr Biochem; 2007 Aug; 18(8):509-18. PubMed ID: 17142032 [Abstract] [Full Text] [Related]
26. Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women. Wu WH, Lu SC, Wang TF, Jou HJ, Wang TA. Eur J Clin Nutr; 2006 Mar; 60(3):386-92. PubMed ID: 16278686 [Abstract] [Full Text] [Related]
27. Antioxidant status and lipid peroxidation end products in patients of type 1 diabetes mellitus. Peerapatdit T, Likidlilid A, Patchanans N, Somkasetrin A. J Med Assoc Thai; 2006 Nov; 89 Suppl 5():S141-6. PubMed ID: 17718255 [Abstract] [Full Text] [Related]
28. Minimal and best linear combination of oxidative stress and antioxidant biomarkers to discriminate cardiovascular disease. Schisterman EF, Faraggi D, Browne R, Freudenheim J, Dorn J, Muti P, Armstrong D, Reiser B, Trevisan M. Nutr Metab Cardiovasc Dis; 2002 Oct; 12(5):259-66. PubMed ID: 12616805 [Abstract] [Full Text] [Related]
29. [Comparison of nutrient intake and corresponding biochemical parameters in adolescent vegetarians and non-vegetarians]. Béderová A, Kudlácková M, Simoncic R, Magálová T, Grancicová E, Klvanová J, Brtková A, Barteková S. Cas Lek Cesk; 2000 Jul 05; 139(13):396-400. PubMed ID: 10971969 [Abstract] [Full Text] [Related]
30. The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene. Valtueña S, Del Rio D, Pellegrini N, Ardigò D, Franzini L, Salvatore S, Piatti PM, Riso P, Zavaroni I, Brighenti F. Eur J Clin Nutr; 2007 Jan 05; 61(1):69-76. PubMed ID: 16835597 [Abstract] [Full Text] [Related]
31. [Total antioxidant capacity of blood plasma in healthy men and in men with coronary heart disease]. Gawron A, Chrzczanowicz J, Nowak D, Nonas M, Drygas W, Jegier A, Kostka T. Przegl Lek; 2005 Jan 05; 62 Suppl 3():31-4. PubMed ID: 16521915 [Abstract] [Full Text] [Related]
33. Low serum leptin concentration in vegetarian prepubertal children. Ambroszkiewicz J, Laskowska-Klita T, Klemarczyk W. Rocz Akad Med Bialymst; 2004 Dec 05; 49():103-5. PubMed ID: 15631323 [Abstract] [Full Text] [Related]
34. Combination of diabetes and cataract worsens the oxidative stress and micronutrient status in Indians. Agte VV, Tarwadi KV. Nutrition; 2008 Dec 05; 24(7-8):617-24. PubMed ID: 18472398 [Abstract] [Full Text] [Related]
35. Well-being, health-related quality of life and cardiovascular disease risk profile in women with subclinical thyroid disease - a community-based study. Bell RJ, Rivera-Woll L, Davison SL, Topliss DJ, Donath S, Davis SR. Clin Endocrinol (Oxf); 2007 Apr 05; 66(4):548-56. PubMed ID: 17371474 [Abstract] [Full Text] [Related]
36. Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores. Haldar S, Rowland IR, Barnett YA, Bradbury I, Robson PJ, Powell J, Fletcher J. Eur J Clin Nutr; 2007 Aug 05; 61(8):1011-22. PubMed ID: 17299498 [Abstract] [Full Text] [Related]
37. Sialic acid and oxidizability of lipid and proteins and antioxidant status in patients with coronary artery disease. Serdar Z, Yeşilbursa D, Dirican M, Sarandöl E, Serdar A. Cell Biochem Funct; 2007 Aug 05; 25(6):655-64. PubMed ID: 17006879 [Abstract] [Full Text] [Related]
38. Correlation between oxidative stress and antioxidant defence in South Indian urban vegetarians and non-vegetarians. Somannavar MS, Kodliwadmath MV. Eur Rev Med Pharmacol Sci; 2012 Mar 05; 16(3):351-4. PubMed ID: 22530352 [Abstract] [Full Text] [Related]
39. Serum total antioxidant status and lipid peroxidation marker malondialdehyde levels in overt and subclinical hypothyroidism. Torun AN, Kulaksizoglu S, Kulaksizoglu M, Pamuk BO, Isbilen E, Tutuncu NB. Clin Endocrinol (Oxf); 2009 Mar 05; 70(3):469-74. PubMed ID: 18727709 [Abstract] [Full Text] [Related]
40. Total antioxidant/oxidant status in meningism and meningitis. Aycicek A, Iscan A, Erel O, Akcali M, Selek S. Pediatr Neurol; 2006 Dec 05; 35(6):382-6. PubMed ID: 17138006 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]