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Journal Abstract Search

158 related items for PubMed ID: 15479005

  • 1. Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films.
    Bravin B, Peressini D, Sensidoni A.
    J Agric Food Chem; 2004 Oct 20; 52(21):6448-55. PubMed ID: 15479005
    [Abstract] [Full Text] [Related]

  • 2. Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN-Protein Composite Films.
    Wiedenmann V, Oehlke K, van der Schaaf U, Koivula HM, Mikkonen KS, Karbstein HP.
    J Food Sci; 2019 Dec 20; 84(12):3642-3652. PubMed ID: 31774560
    [Abstract] [Full Text] [Related]

  • 3. Functional properties of edible agar-based and starch-based films for food quality preservation.
    Phan TD, Debeaufort F, Luu D, Voilley A.
    J Agric Food Chem; 2005 Feb 23; 53(4):973-81. PubMed ID: 15713008
    [Abstract] [Full Text] [Related]

  • 4. Development and characterisation of composite films made of kefiran and starch.
    Motedayen AA, Khodaiyan F, Salehi EA.
    Food Chem; 2013 Feb 15; 136(3-4):1231-8. PubMed ID: 23194518
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  • 5. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil.
    Maizura M, Fazilah A, Norziah MH, Karim AA.
    J Food Sci; 2007 Aug 15; 72(6):C324-30. PubMed ID: 17995673
    [Abstract] [Full Text] [Related]

  • 6. Development of soybean protein-isolate edible films incorporated with beeswax, Span 20, and glycerol.
    Chao Z, Yue M, Xiaoyan Z, Dan M.
    J Food Sci; 2010 Aug 01; 75(6):C493-7. PubMed ID: 20722902
    [Abstract] [Full Text] [Related]

  • 7. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.
    Colla E, do Amaral Sobral PJ, Menegalli FC.
    J Agric Food Chem; 2006 Sep 06; 54(18):6645-53. PubMed ID: 16939322
    [Abstract] [Full Text] [Related]

  • 8. Production and properties of nanocellulose-reinforced methylcellulose-based biodegradable films.
    Khan RA, Salmieri S, Dussault D, Uribe-Calderon J, Kamal MR, Safrany A, Lacroix M.
    J Agric Food Chem; 2010 Jul 14; 58(13):7878-85. PubMed ID: 20545366
    [Abstract] [Full Text] [Related]

  • 9. Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration.
    Zhang S, Lee J, Kim Y.
    J Sci Food Agric; 2018 Mar 14; 98(5):1751-1756. PubMed ID: 28862327
    [Abstract] [Full Text] [Related]

  • 10. Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films.
    Ali SS, Tang X, Alavi S, Faubion J.
    J Agric Food Chem; 2011 Dec 14; 59(23):12384-95. PubMed ID: 21932797
    [Abstract] [Full Text] [Related]

  • 11. Effect of emulsifiers on the properties of corn starch films incorporated with Zanthoxylum bungeanum essential oil.
    Yang Q, Zheng F, Chai Q, Li Z, Zhao H, Zhang J, Nishinari K, Zhao M, Cui B.
    Int J Biol Macromol; 2024 Jan 14; 256(Pt 1):128382. PubMed ID: 38000598
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  • 13. Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants.
    Nilsuwan K, Benjakul S, Prodpran T.
    J Sci Food Agric; 2016 May 14; 96(7):2504-13. PubMed ID: 26250723
    [Abstract] [Full Text] [Related]

  • 14. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
    Rompothi O, Pradipasena P, Tananuwong K, Somwangthanaroj A, Janjarasskul T.
    Carbohydr Polym; 2017 Feb 10; 157():748-756. PubMed ID: 27987987
    [Abstract] [Full Text] [Related]

  • 15. Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.
    Tajik S, Maghsoudlou Y, Khodaiyan F, Jafari SM, Ghasemlou M, Aalami M.
    Carbohydr Polym; 2013 Sep 12; 97(2):817-24. PubMed ID: 23911520
    [Abstract] [Full Text] [Related]

  • 16. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 12; 21(1):33-44. PubMed ID: 24072788
    [Abstract] [Full Text] [Related]

  • 17. Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.
    Thakur R, Saberi B, Pristijono P, Golding J, Stathopoulos C, Scarlett C, Bowyer M, Vuong Q.
    Int J Biol Macromol; 2016 Dec 12; 93(Pt A):952-960. PubMed ID: 27645927
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  • 19. Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films.
    Nur Hanani ZA, Aelma Husna AB.
    Int J Biol Macromol; 2018 Jul 15; 114():710-716. PubMed ID: 29601881
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