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Journal Abstract Search

344 related items for PubMed ID: 15479018

  • 1. Influence of variety and storage on the polyphenol composition of apple flesh.
    Napolitano A, Cascone A, Graziani G, Ferracane R, Scalfi L, Di Vaio C, Ritieni A, Fogliano V.
    J Agric Food Chem; 2004 Oct 20; 52(21):6526-31. PubMed ID: 15479018
    [Abstract] [Full Text] [Related]

  • 2. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
    D'Angelo S, Cimmino A, Raimo M, Salvatore A, Zappia V, Galletti P.
    J Agric Food Chem; 2007 Nov 28; 55(24):9977-85. PubMed ID: 17960886
    [Abstract] [Full Text] [Related]

  • 3. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
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  • 7. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.
    Mikulic Petkovsek M, Slatnar A, Stampar F, Veberic R.
    J Sci Food Agric; 2010 Nov 13; 90(14):2366-78. PubMed ID: 20662009
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  • 8. Polyphenol profiles of apple juices.
    Kahle K, Kraus M, Richling E.
    Mol Nutr Food Res; 2005 Aug 13; 49(8):797-806. PubMed ID: 15991215
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  • 9. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
    Vanzani P, Rossetto M, Rigo A, Vrhovsek U, Mattivi F, D'Amato E, Scarpa M.
    J Agric Food Chem; 2005 May 04; 53(9):3377-82. PubMed ID: 15853375
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  • 10. Isolation, characterization, and antioxidant activity of E- and Z-p-coumaryl fatty acid esters from cv. Annurca apple fruits.
    Cefarelli G, D'Abrosca B, Fiorentino A, Izzo A, Monaco P.
    J Agric Food Chem; 2005 May 04; 53(9):3525-9. PubMed ID: 15853397
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  • 11. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
    McGhie TK, Hunt M, Barnett LE.
    J Agric Food Chem; 2005 Apr 20; 53(8):3065-70. PubMed ID: 15826060
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  • 12. Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L.
    Shui G, Wong SP, Leong LP.
    J Agric Food Chem; 2004 Dec 29; 52(26):7834-41. PubMed ID: 15612764
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  • 13. Phenolic profiles and antioxidant properties of apple skin extracts.
    Huber GM, Rupasinghe HP.
    J Food Sci; 2009 Dec 29; 74(9):C693-700. PubMed ID: 20492102
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  • 14. Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas.
    Lamperi L, Chiuminatto U, Cincinelli A, Galvan P, Giordani E, Lepri L, Del Bubba M.
    J Agric Food Chem; 2008 Aug 13; 56(15):6536-46. PubMed ID: 18642842
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  • 15. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2008 Feb 13; 56(3):1084-90. PubMed ID: 18181568
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  • 16. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT, van der Westhuizen FH, Jerling J.
    J Agric Food Chem; 2006 Feb 22; 54(4):1271-6. PubMed ID: 16478247
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  • 17. Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.
    MacLean DD, Murr DP, DeEll JR, Horvath CR.
    J Agric Food Chem; 2006 Feb 08; 54(3):870-8. PubMed ID: 16448197
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  • 18. Colonic availability of apple polyphenols--a study in ileostomy subjects.
    Kahle K, Kraus M, Scheppach W, Richling E.
    Mol Nutr Food Res; 2005 Dec 08; 49(12):1143-50. PubMed ID: 16252309
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  • 19. Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices.
    Guyot S, Marnet N, Sanoner P, Drilleau JF.
    J Agric Food Chem; 2003 Oct 08; 51(21):6240-7. PubMed ID: 14518950
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  • 20. The optimization of extraction of antioxidants from apple pomace by pressurized liquids.
    Wijngaard H, Brunton N.
    J Agric Food Chem; 2009 Nov 25; 57(22):10625-31. PubMed ID: 19845350
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