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Journal Abstract Search

465 related items for PubMed ID: 15479019

  • 1.
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  • 2. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
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  • 4. Polyphenol profiles of apple juices.
    Kahle K, Kraus M, Richling E.
    Mol Nutr Food Res; 2005 Aug 13; 49(8):797-806. PubMed ID: 15991215
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  • 5. Influence of variety and storage on the polyphenol composition of apple flesh.
    Napolitano A, Cascone A, Graziani G, Ferracane R, Scalfi L, Di Vaio C, Ritieni A, Fogliano V.
    J Agric Food Chem; 2004 Oct 20; 52(21):6526-31. PubMed ID: 15479018
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  • 6. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
    Vanzani P, Rossetto M, Rigo A, Vrhovsek U, Mattivi F, D'Amato E, Scarpa M.
    J Agric Food Chem; 2005 May 04; 53(9):3377-82. PubMed ID: 15853375
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  • 10. Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices.
    Guyot S, Marnet N, Sanoner P, Drilleau JF.
    J Agric Food Chem; 2003 Oct 08; 51(21):6240-7. PubMed ID: 14518950
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  • 11. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
    McGhie TK, Hunt M, Barnett LE.
    J Agric Food Chem; 2005 Apr 20; 53(8):3065-70. PubMed ID: 15826060
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  • 12. Phenolic profile of Asturian (Spain) natural cider.
    Rodríguez Madrera R, Picinelli Lobo A, Suárez Valles B.
    J Agric Food Chem; 2006 Jan 11; 54(1):120-4. PubMed ID: 16390187
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  • 13. Colonic availability of apple polyphenols--a study in ileostomy subjects.
    Kahle K, Kraus M, Scheppach W, Richling E.
    Mol Nutr Food Res; 2005 Dec 11; 49(12):1143-50. PubMed ID: 16252309
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  • 14. Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas.
    Lamperi L, Chiuminatto U, Cincinelli A, Galvan P, Giordani E, Lepri L, Del Bubba M.
    J Agric Food Chem; 2008 Aug 13; 56(15):6536-46. PubMed ID: 18642842
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  • 15. Major phenolics in apple and their contribution to the total antioxidant capacity.
    Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY.
    J Agric Food Chem; 2003 Oct 22; 51(22):6516-20. PubMed ID: 14558772
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  • 16. Antioxidant activity of apple peels.
    Wolfe K, Wu X, Liu RH.
    J Agric Food Chem; 2003 Jan 29; 51(3):609-14. PubMed ID: 12537430
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  • 17. Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography.
    Montero L, Herrero M, Ibáñez E, Cifuentes A.
    J Chromatogr A; 2013 Oct 25; 1313():275-83. PubMed ID: 23849785
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  • 18. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG, Borges Gda S, Copetti C, Gonzaga LV, Nunes Eda C, Fett R.
    Arch Latinoam Nutr; 2009 Mar 25; 59(1):101-6. PubMed ID: 19480352
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  • 19. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
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  • 20. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.
    Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Nagy K, Donovan JL, Williamson G.
    J Agric Food Chem; 2007 Apr 18; 55(8):2841-7. PubMed ID: 17362030
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