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Journal Abstract Search
434 related items for PubMed ID: 15479027
1. Antimicrobial and physicochemical properties of chitosan-HPMC-based films. Möller H, Grelier S, Pardon P, Coma V. J Agric Food Chem; 2004 Oct 20; 52(21):6585-91. PubMed ID: 15479027 [Abstract] [Full Text] [Related]
4. Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan. Sebti I, Chollet E, Degraeve P, Noel C, Peyrol E. J Agric Food Chem; 2007 Feb 07; 55(3):693-9. PubMed ID: 17263462 [Abstract] [Full Text] [Related]
7. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films. Ye M, Neetoo H, Chen H. Food Microbiol; 2008 Apr 07; 25(2):260-8. PubMed ID: 18206768 [Abstract] [Full Text] [Related]
8. Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles. Bilbao-Sáinz C, Avena-Bustillos RJ, Wood DF, Williams TG, McHugh TH. J Agric Food Chem; 2010 Mar 24; 58(6):3753-60. PubMed ID: 20187652 [Abstract] [Full Text] [Related]
14. The influence of different plasticizers on some physical and mechanical properties of hydroxypropyl methylcellulose free films. Saringat HB, Alfadol KI, Khan GM. Pak J Pharm Sci; 2005 Jul 24; 18(3):25-38. PubMed ID: 16380341 [Abstract] [Full Text] [Related]
15. Novel design of osmotic chitosan capsules characterized by asymmetric membrane structure for in situ formation of delivery orifice. Wang GM, Chen CH, Ho HO, Wang SS, Sheu MT. Int J Pharm; 2006 Aug 17; 319(1-2):71-81. PubMed ID: 16701971 [Abstract] [Full Text] [Related]
17. Physical, mechanical, and antibacterial properties of chitosan/PEO blend films. Zivanovic S, Li J, Davidson PM, Kit K. Biomacromolecules; 2007 May 17; 8(5):1505-10. PubMed ID: 17388625 [Abstract] [Full Text] [Related]
18. Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications. Fernandez-Saiz P, Lagaron JM, Hernandez-Muñoz P, Ocio MJ. Int J Food Microbiol; 2008 May 10; 124(1):13-20. PubMed ID: 18353476 [Abstract] [Full Text] [Related]