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PUBMED FOR HANDHELDS

Journal Abstract Search


434 related items for PubMed ID: 15479027

  • 1. Antimicrobial and physicochemical properties of chitosan-HPMC-based films.
    Möller H, Grelier S, Pardon P, Coma V.
    J Agric Food Chem; 2004 Oct 20; 52(21):6585-91. PubMed ID: 15479027
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  • 4. Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan.
    Sebti I, Chollet E, Degraeve P, Noel C, Peyrol E.
    J Agric Food Chem; 2007 Feb 07; 55(3):693-9. PubMed ID: 17263462
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  • 7. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 07; 25(2):260-8. PubMed ID: 18206768
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  • 8. Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles.
    Bilbao-Sáinz C, Avena-Bustillos RJ, Wood DF, Williams TG, McHugh TH.
    J Agric Food Chem; 2010 Mar 24; 58(6):3753-60. PubMed ID: 20187652
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  • 10. Physical properties of whey protein--hydroxypropylmethylcellulose blend edible films.
    Brindle LP, Krochta JM.
    J Food Sci; 2008 Nov 24; 73(9):E446-54. PubMed ID: 19021800
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  • 11. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Nov 24; 76(1):M54-63. PubMed ID: 21535694
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  • 14. The influence of different plasticizers on some physical and mechanical properties of hydroxypropyl methylcellulose free films.
    Saringat HB, Alfadol KI, Khan GM.
    Pak J Pharm Sci; 2005 Jul 24; 18(3):25-38. PubMed ID: 16380341
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  • 15. Novel design of osmotic chitosan capsules characterized by asymmetric membrane structure for in situ formation of delivery orifice.
    Wang GM, Chen CH, Ho HO, Wang SS, Sheu MT.
    Int J Pharm; 2006 Aug 17; 319(1-2):71-81. PubMed ID: 16701971
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  • 17. Physical, mechanical, and antibacterial properties of chitosan/PEO blend films.
    Zivanovic S, Li J, Davidson PM, Kit K.
    Biomacromolecules; 2007 May 17; 8(5):1505-10. PubMed ID: 17388625
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  • 18. Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications.
    Fernandez-Saiz P, Lagaron JM, Hernandez-Muñoz P, Ocio MJ.
    Int J Food Microbiol; 2008 May 10; 124(1):13-20. PubMed ID: 18353476
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  • 20. Using ATR-FTIR spectroscopy to design active antimicrobial food packaging structures based on high molecular weight chitosan polysaccharide.
    Lagaron JM, Fernandez-Saiz P, Ocio MJ.
    J Agric Food Chem; 2007 Apr 04; 55(7):2554-62. PubMed ID: 17355140
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