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Journal Abstract Search


1938 related items for PubMed ID: 15479267

  • 1.
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  • 2. Risk factors of adverse reactions to food in German adults.
    Soost S, Leynaert B, Almqvist C, Edenharter G, Zuberbier T, Worm M.
    Clin Exp Allergy; 2009 Jul; 39(7):1036-44. PubMed ID: 19302258
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  • 3. Prevention of allergic disease in childhood: clinical and epidemiological aspects of primary and secondary allergy prevention.
    Halken S.
    Pediatr Allergy Immunol; 2004 Jun; 15 Suppl 16():4-5, 9-32. PubMed ID: 15125698
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  • 6. The prevalence of allergic diseases in an unselected group of 6-year-old children. The DARC birth cohort study.
    Kjaer HF, Eller E, Høst A, Andersen KE, Bindslev-Jensen C.
    Pediatr Allergy Immunol; 2008 Dec; 19(8):737-45. PubMed ID: 18318699
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  • 7. [Food challenges in children with asthma].
    Krogulska A, Wasowska-Królikowska K, Trzeźwińska B.
    Pol Merkur Lekarski; 2007 Jul; 23(133):22-9. PubMed ID: 18051825
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  • 9. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
    Palosuo K, Varjonen E, Kekki OM, Klemola T, Kalkkinen N, Alenius H, Reunala T.
    J Allergy Clin Immunol; 2001 Oct; 108(4):634-8. PubMed ID: 11590393
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  • 11. Food allergy and food sensitization in early childhood: results from the DARC cohort.
    Eller E, Kjaer HF, Høst A, Andersen KE, Bindslev-Jensen C.
    Allergy; 2009 Jul; 64(7):1023-9. PubMed ID: 19220211
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  • 12. Allergic reactions in the community: a questionnaire survey of members of the anaphylaxis campaign.
    Uguz A, Lack G, Pumphrey R, Ewan P, Warner J, Dick J, Briggs D, Clarke S, Reading D, Hourihane J.
    Clin Exp Allergy; 2005 Jun; 35(6):746-50. PubMed ID: 15969665
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  • 13. Predictors of positive food challenge outcome in non-IgE-mediated reactions to food in children with atopic dermatitis.
    Niggemann B, Reibel S, Roehr CC, Felger D, Ziegert M, Sommerfeld C, Wahn U.
    J Allergy Clin Immunol; 2001 Dec; 108(6):1053-8. PubMed ID: 11742288
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  • 15. Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen.
    Asero R, Monsalve R, Barber D.
    Clin Exp Allergy; 2008 Jun; 38(6):1033-7. PubMed ID: 18489029
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  • 17. Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults.
    Lucas JS, Grimshaw KE, Collins K, Warner JO, Hourihane JO.
    Clin Exp Allergy; 2004 Jul; 34(7):1115-21. PubMed ID: 15248859
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  • 18. Randomized, double-blind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo).
    Rodriguez J, Crespo JF, Burks W, Rivas-Plata C, Fernandez-Anaya S, Vives R, Daroca P.
    J Allergy Clin Immunol; 2000 Nov; 106(5):968-72. PubMed ID: 11080722
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  • 20. Prevalence of adverse reactions to food in Germany - a population study.
    Zuberbier T, Edenharter G, Worm M, Ehlers I, Reimann S, Hantke T, Roehr CC, Bergmann KE, Niggemann B.
    Allergy; 2004 Mar; 59(3):338-45. PubMed ID: 14982518
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