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Journal Abstract Search

122 related items for PubMed ID: 15479268

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  • 3. Patterns of immunoglobulin G responses to egg and peanut allergens are distinct: ovalbumin-specific immunoglobulin responses are ubiquitous, but peanut-specific immunoglobulin responses are up-regulated in peanut allergy.
    Tay SS, Clark AT, Deighton J, King Y, Ewan PW.
    Clin Exp Allergy; 2007 Oct; 37(10):1512-8. PubMed ID: 17883730
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  • 4. Serum ovalbumin-specific immunoglobulin G responses during pregnancy reflect maternal intake of dietary egg and relate to the development of allergy in early infancy.
    Vance GH, Grimshaw KE, Briggs R, Lewis SA, Mullee MA, Thornton CA, Warner JO.
    Clin Exp Allergy; 2004 Dec; 34(12):1855-61. PubMed ID: 15663559
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  • 5. Development of IgG1 and IgG4 antibodies against beta-lactoglobulin and ovalbumin in healthy and atopic children.
    Duchén K, Einarsson R, Grodzinsky E, Hattevig G, Björkstén B.
    Ann Allergy Asthma Immunol; 1997 Apr; 78(4):363-8. PubMed ID: 9109703
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  • 8. Development of immunoglobulin G subclass antibodies to ovalbumin, birch and cat during the first eight years of life in atopic and non-atopic children.
    Jenmalm MC, Björkstén B.
    Pediatr Allergy Immunol; 1999 May; 10(2):112-21. PubMed ID: 10478613
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  • 9. High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life.
    Tomicić S, Norrman G, Fälth-Magnusson K, Jenmalm MC, Devenney I, Böttcher MF.
    Pediatr Allergy Immunol; 2009 Feb; 20(1):35-41. PubMed ID: 18346097
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  • 10. Ovalbumin-specific IgE/IgG4 ratio might improve the prediction of cooked and uncooked egg tolerance development in egg-allergic children.
    Vazquez-Ortiz M, Pascal M, Jiménez-Feijoo R, Lozano J, Giner MT, Alsina L, Martín-Mateos MA, Plaza AM.
    Clin Exp Allergy; 2014 Apr; 44(4):579-88. PubMed ID: 24397754
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  • 12. [Estimation of specific IgE and IgG antibodies to egg white, ovalbumin and ovomucoid in hen's egg allergy (author's transl)].
    Mukoyama T, Iwasaki E, Baba M, Hayashi Y, Arita M.
    Arerugi; 1982 Feb; 31(2):106-113. PubMed ID: 7115087
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  • 14. [Specific antibodies of IgE, IgG and IgG4 to Dermatophagoides pteronyssinus and ovalbumin in atopic children].
    Mukoyama T, Ichikawa K, Baba M, Nakagawa T, Miyamoto T.
    Arerugi; 1986 Mar; 35(3):166-70. PubMed ID: 3718242
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  • 18. Egg white-specific IgE and IgG4 antibodies in atopic children.
    Nakagawa T, Mukoyama T, Baba M, Sakai Y, Yamashita N, Miyamoto T.
    Ann Allergy; 1986 Nov; 57(5):359-62. PubMed ID: 3777535
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  • 19. Correlation of allergen-specific IgG subclass antibodies and T lymphocyte cytokine responses in children with multiple food allergies.
    Scott-Taylor TH, O'B Hourihane J, Strobel S.
    Pediatr Allergy Immunol; 2010 Sep; 21(6):935-44. PubMed ID: 20444160
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  • 20. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.
    Bernhisel-Broadbent J, Dintzis HM, Dintzis RZ, Sampson HA.
    J Allergy Clin Immunol; 1994 Jun; 93(6):1047-59. PubMed ID: 8006309
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