These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

359 related items for PubMed ID: 15479403

  • 1. Quantification and prevalence of Salmonella in beef cattle presenting at slaughter.
    Fegan N, Vanderlinde P, Higgs G, Desmarchelier P.
    J Appl Microbiol; 2004; 97(5):892-8. PubMed ID: 15479403
    [Abstract] [Full Text] [Related]

  • 2. The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter.
    Fegan N, Vanderlinde P, Higgs G, Desmarchelier P.
    J Appl Microbiol; 2004; 97(2):362-70. PubMed ID: 15239703
    [Abstract] [Full Text] [Related]

  • 3. Prevalence of Salmonella in Ethiopian cattle and minced beef.
    Nyeleti C, Hildebrandt G, Kleer J, Molla B.
    Berl Munch Tierarztl Wochenschr; 2000; 113(11-12):431-4. PubMed ID: 11153222
    [Abstract] [Full Text] [Related]

  • 4. Concentration and prevalence of Escherichia coli O157 and Salmonella serotypes in sheep during slaughter at two Australian abattoirs.
    Duffy LL, Small A, Fegan N.
    Aust Vet J; 2010 Oct; 88(10):399-404. PubMed ID: 20854297
    [Abstract] [Full Text] [Related]

  • 5. Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs.
    Duffy L, Barlow R, Fegan N, Vanderlinde P.
    Lett Appl Microbiol; 2009 Feb; 48(2):193-7. PubMed ID: 19055632
    [Abstract] [Full Text] [Related]

  • 6. Salmonella and on-farm risk factors in healthy slaughter-age cattle and sheep in eastern Australia.
    Vanselow BA, Hornitzky MA, Walker KH, Eamens GJ, Bailey GD, Gill PA, Coates K, Corney B, Cronin JP, Renilson S.
    Aust Vet J; 2007 Dec; 85(12):498-502. PubMed ID: 18042157
    [Abstract] [Full Text] [Related]

  • 7. Integron-containing bacteria in faeces of cattle from different production systems at slaughter.
    Barlow RS, Fegan N, Gobius KS.
    J Appl Microbiol; 2009 Aug; 107(2):540-5. PubMed ID: 19302491
    [Abstract] [Full Text] [Related]

  • 8. The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir.
    McEvoy JM, Doherty AM, Sheridan JJ, Blair IS, McDowell DA.
    J Appl Microbiol; 2003 Aug; 94(4):693-700. PubMed ID: 12631205
    [Abstract] [Full Text] [Related]

  • 9. Quantification of Campylobacter and Salmonella in cattle before, during, and after the slaughter process.
    Abley MJ, Wittum TE, Zerby HN, Funk JA.
    Foodborne Pathog Dis; 2012 Feb; 9(2):113-9. PubMed ID: 22044244
    [Abstract] [Full Text] [Related]

  • 10. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L, Cabrera-Diaz E, Pérez-Montaño JA, Garay-Martínez LE, Varela-Hernández JJ, Castillo A, Lucia L, Ávila-Novoa MG, Cardona-López MA, Gutiérrez-González P, Martínez-Gonzáles NE.
    Int J Food Microbiol; 2015 Oct 01; 210():149-55. PubMed ID: 26125489
    [Abstract] [Full Text] [Related]

  • 11. Prevalence of Escherichia coli O157:H7 and Salmonella in beef steers consuming different forage diets.
    Looper ML, Edrington TS, Flores R, Rosenkrans CF, Nihsen ME, Aiken GE.
    Lett Appl Microbiol; 2006 Jun 01; 42(6):583-8. PubMed ID: 16706896
    [Abstract] [Full Text] [Related]

  • 12. Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.
    Lomonaco S, Decastelli L, Bianchi DM, Nucera D, Grassi MA, Sperone V, Civera T.
    Zoonoses Public Health; 2009 Apr 01; 56(3):137-44. PubMed ID: 19068072
    [Abstract] [Full Text] [Related]

  • 13. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW, Porter R, Madden R, Cooper B, Neill SD.
    Int J Food Microbiol; 2007 Sep 15; 118(2):116-25. PubMed ID: 17683820
    [Abstract] [Full Text] [Related]

  • 14. Prevalence and Antimicrobial Resistance of Salmonella and Escherichia coli from Australian Cattle Populations at Slaughter.
    Barlow RS, McMillan KE, Duffy LL, Fegan N, Jordan D, Mellor GE.
    J Food Prot; 2015 May 15; 78(5):912-20. PubMed ID: 25951384
    [Abstract] [Full Text] [Related]

  • 15. Carriage of four bacterial pathogens by beef cattle in Northern Ireland at time of slaughter.
    Madden RH, Murray KA, Gilmour A.
    Lett Appl Microbiol; 2007 Feb 15; 44(2):115-9. PubMed ID: 17257247
    [Abstract] [Full Text] [Related]

  • 16. A survey of enteric bacteria and protozoans in fresh bovine faeces on New Zealand dairy farms.
    Moriarty EM, Sinton LW, Mackenzie ML, Karki N, Wood DR.
    J Appl Microbiol; 2008 Dec 15; 105(6):2015-25. PubMed ID: 19016977
    [Abstract] [Full Text] [Related]

  • 17. Salmonella contamination, serovars and antimicrobial resistance profiles of cattle slaughtered in South Africa.
    Madoroba E, Kapeta D, Gelaw AK.
    Onderstepoort J Vet Res; 2016 May 26; 83(1):a1109. PubMed ID: 27247074
    [Abstract] [Full Text] [Related]

  • 18. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.
    J Appl Microbiol; 2007 Nov 26; 103(5):1657-68. PubMed ID: 17953577
    [Abstract] [Full Text] [Related]

  • 19. Chloramphenicol-resistant Salmonella newport traced through hamburger to dairy farms. A major persisting source of human salmonellosis in California.
    Spika JS, Waterman SH, Hoo GW, St Louis ME, Pacer RE, James SM, Bissett ML, Mayer LW, Chiu JY, Hall B.
    N Engl J Med; 1987 Mar 05; 316(10):565-70. PubMed ID: 3807951
    [Abstract] [Full Text] [Related]

  • 20. Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland.
    Prendergast DM, Duggan SJ, Fanning S, Cormican M, Gonzales-Barron U, Butler F, Duffy G.
    J Appl Microbiol; 2008 Oct 05; 105(4):1209-19. PubMed ID: 18624746
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.