These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans. Sartori D, Furlaneto MC, Martins MK, Ferreira de Paula MR, Pizzirani-Kleiner AA, Taniwaki MH, Fungaro MH. Res Microbiol; 2006 May; 157(4):350-4. PubMed ID: 16376057 [Abstract] [Full Text] [Related]
4. PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species. Patiño B, González-Salgado A, González-Jaén M, Vázquez C. Int J Food Microbiol; 2005 Oct 15; 104(2):207-14. PubMed ID: 15967531 [Abstract] [Full Text] [Related]
6. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. Noonim P, Mahakarnchanakul W, Nielsen KF, Frisvad JC, Samson RA. Int J Food Microbiol; 2008 Dec 10; 128(2):197-202. PubMed ID: 18819720 [Abstract] [Full Text] [Related]
7. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR. Atoui A, Mathieu F, Lebrihi A. Int J Food Microbiol; 2007 Apr 20; 115(3):313-8. PubMed ID: 17291614 [Abstract] [Full Text] [Related]
12. A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius. Botton A, Ferrigo D, Scopel C, Causin R, Bonghi C, Ramina A. Int J Food Microbiol; 2008 Sep 30; 127(1-2):105-15. PubMed ID: 18718689 [Abstract] [Full Text] [Related]
16. Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA microarray. Bufflier E, Susca A, Baud M, Mulè G, Brengel K, Logrieco A. Food Addit Contam; 2007 Oct 30; 24(10):1138-47. PubMed ID: 17886186 [Abstract] [Full Text] [Related]