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Journal Abstract Search

226 related items for PubMed ID: 15481246

  • 1. Polyphenolic compounds from Platycodon grandiflorum A. DC.
    Mazol I, Gleńsk M, Cisowski W.
    Acta Pol Pharm; 2004; 61(3):203-8. PubMed ID: 15481246
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  • 2. Polyphenolic compounds from Abutilon grandiflorum leaves.
    Sikorska M, Matławska I.
    Acta Pol Pharm; 2008; 65(4):467-71. PubMed ID: 19051588
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  • 3. Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species.
    Boros B, Jakabová S, Dörnyei A, Horváth G, Pluhár Z, Kilár F, Felinger A.
    J Chromatogr A; 2010 Dec 17; 1217(51):7972-80. PubMed ID: 20692666
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  • 4. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
    AlGamdi N, Mullen W, Crozier A.
    Phytochemistry; 2011 Feb 17; 72(2-3):248-54. PubMed ID: 21176927
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  • 5. Platycodon grandiflorus - an ethnopharmacological, phytochemical and pharmacological review.
    Zhang L, Wang Y, Yang D, Zhang C, Zhang N, Li M, Liu Y.
    J Ethnopharmacol; 2015 Apr 22; 164():147-61. PubMed ID: 25666431
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  • 8. Polyphenolic compounds in Scopolia caucasica Kolesn. ex Kreyer (Solanaceae).
    Wolbiś M, Nowak S, Kicel A.
    Acta Pol Pharm; 2007 Apr 22; 64(3):241-6. PubMed ID: 17695147
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  • 9. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.
    J Agric Food Chem; 2005 Feb 23; 53(4):1190-5. PubMed ID: 15713039
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  • 10. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
    Petreska J, Stefkov G, Kulevanova S, Alipieva K, Bankova V, Stefova M.
    Nat Prod Commun; 2011 Jan 23; 6(1):21-30. PubMed ID: 21366039
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  • 11. Determination of some polyphenolic compounds from Allium species by HPLC-UV-MS.
    Parvu M, Toiu A, Vlase L, Alina Parvu E.
    Nat Prod Res; 2010 Sep 23; 24(14):1318-24. PubMed ID: 20419559
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  • 12. Antioxidant activity of Acanthopanax trifoliatus.
    Sithisarn P, Jarikasem S.
    Med Princ Pract; 2009 Sep 23; 18(5):393-8. PubMed ID: 19648763
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  • 17. Content of phenolic compounds in aerial parts of Chamomilla suaveolens from Estonia.
    Raal A, Püssa T, Sepp J, Malmiste B, Arak E.
    Nat Prod Commun; 2011 Aug 23; 6(8):1107-10. PubMed ID: 21922910
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  • 18. Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices.
    Correia H, González-Paramás A, Amaral MT, Santos-Buelga C, Batista MT.
    Biomed Chromatogr; 2006 Jan 23; 20(1):88-94. PubMed ID: 15981197
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  • 20. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.
    Chamkha M, Cathala B, Cheynier V, Douillard R.
    J Agric Food Chem; 2003 May 07; 51(10):3179-84. PubMed ID: 12720412
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