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Journal Abstract Search
115 related items for PubMed ID: 1548206
1. Effect of hot-fat trimming on factors associated with the subprimal yield of beef carcasses. Ahmed PO, Miller MF, Shackelford SD, Johnson LP, Williams SE, McCann MA, Reagan JO. J Anim Sci; 1992 Feb; 70(2):439-43. PubMed ID: 1548206 [Abstract] [Full Text] [Related]
9. Influence of body condition score on carcass characteristics and subprimal yield from cull beef cows. Apple JK, Davis JC, Stephenson J, Hankins JE, Davis JR, Beaty SL. J Anim Sci; 1999 Oct; 77(10):2660-9. PubMed ID: 10521025 [Abstract] [Full Text] [Related]
10. Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals. Garrett RP, Savell JW, Cross HR, Johnson HK. J Anim Sci; 1992 Jun; 70(6):1829-39. PubMed ID: 1634407 [Abstract] [Full Text] [Related]
14. Live and carcass values from different cattle types. Mies WL, Harris JJ, Knapp RH, Edwards JW, Terry CA, Savell JW, Cross HR. J Anim Sci; 1992 May; 70(5):1314-25. PubMed ID: 1526899 [Abstract] [Full Text] [Related]
15. Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses. Realini CE, Williams RE, Pringle TD, Bertrand JK. J Anim Sci; 2001 Jun; 79(6):1378-85. PubMed ID: 11424672 [Abstract] [Full Text] [Related]
16. The effect of a leptin single nucleotide polymorphism on quality grade, yield grade, and carcass weight of beef cattle. Kononoff PJ, Deobald HM, Stewart EL, Laycock AD, Marquess FL. J Anim Sci; 2005 Apr; 83(4):927-32. PubMed ID: 15753349 [Abstract] [Full Text] [Related]
17. Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture. Cannell RC, Belk KE, Tatum JD, Wise JW, Chapman PL, Scanga JA, Smith GC. J Anim Sci; 2002 May; 80(5):1195-201. PubMed ID: 12019606 [Abstract] [Full Text] [Related]