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Journal Abstract Search

212 related items for PubMed ID: 15485278

  • 1. Structure and rheological behavior of casein micelle suspensions during ultrafiltration process.
    Pignon F, Belina G, Narayanan T, Paubel X, Magnin A, Gésan-Guiziou G.
    J Chem Phys; 2004 Oct 22; 121(16):8138-46. PubMed ID: 15485278
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  • 2. Spatial and temporal in situ evolution of the concentration profile during casein micelle ultrafiltration probed by small-angle X-ray scattering.
    David C, Pignon F, Narayanan T, Sztucki M, Gésan-Guiziou G, Magnin A.
    Langmuir; 2008 May 06; 24(9):4523-9. PubMed ID: 18442223
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  • 4. Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering.
    Beliciu CM, Moraru CI.
    J Dairy Sci; 2009 May 06; 92(5):1829-39. PubMed ID: 19389940
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  • 7. Wormlike micelle formation and flow alignment of a pluronic block copolymer in aqueous solution.
    Castelletto V, Parras P, Hamley IW, Bäverbäck P, Pedersen JS, Panine P.
    Langmuir; 2007 Jun 19; 23(13):6896-902. PubMed ID: 17523689
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  • 9. Self-assembly of bovine beta-casein below the isoelectric pH.
    Portnaya I, Ben-Shoshan E, Cogan U, Khalfin R, Fass D, Ramon O, Danino D.
    J Agric Food Chem; 2008 Mar 26; 56(6):2192-8. PubMed ID: 18303844
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  • 10. Jamming and gelation of dense beta-casein micelle suspensions.
    Panouillé M, Durand D, Nicolai T.
    Biomacromolecules; 2005 Mar 26; 6(6):3107-11. PubMed ID: 16283734
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  • 11. Thin casein films as prepared by spin-coating: influence of film thickness and of pH.
    Müller-Buschbaum P, Gebhardt R, Maurer E, Bauer E, Gehrke R, Doster W.
    Biomacromolecules; 2006 Jun 26; 7(6):1773-80. PubMed ID: 16768397
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  • 14. Tunable parameters for the structural control of reverse micelles in glycerol monoisostearate/oil systems: a SAXS study.
    Shrestha LK, Shrestha RG, Varade D, Aramaki K.
    Langmuir; 2009 Apr 21; 25(8):4435-42. PubMed ID: 19243155
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  • 16. Structural characterization of casein micelles: shape changes during film formation.
    Gebhardt R, Vendrely C, Kulozik U.
    J Phys Condens Matter; 2011 Nov 09; 23(44):444201. PubMed ID: 22012684
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  • 19. A SAXS and USAXS study of the influence of pH on the casein micelle structure.
    Takagi H, Nakano T, Aoki T, Tanimoto M.
    Food Chem; 2024 Jun 15; 443():138606. PubMed ID: 38301565
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  • 20. Small-angle X-ray scattering and light scattering on lysozyme and sodium glycocholate micelles.
    Leggio C, Galantini L, Zaccarelli E, Pavel NV.
    J Phys Chem B; 2005 Dec 22; 109(50):23857-69. PubMed ID: 16375371
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