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Journal Abstract Search

192 related items for PubMed ID: 15493679

  • 1. Enzymatic, spectrophotometric determination of glucose, fructose, sucrose, and inulin/oligofructose in foods.
    Steegmans M, Iliaens S, Hoebregs H.
    J AOAC Int; 2004; 87(5):1200-7. PubMed ID: 15493679
    [Abstract] [Full Text] [Related]

  • 2. Inulin and oligofructose are part of the dietary fiber complex.
    Prosky L.
    J AOAC Int; 1999; 82(2):223-6. PubMed ID: 10191527
    [Abstract] [Full Text] [Related]

  • 3. Methods to determine food inulin and oligofructose.
    Prosky L, Hoebregs H.
    J Nutr; 1999 Jul; 129(7 Suppl):1418S-23S. PubMed ID: 10395610
    [Abstract] [Full Text] [Related]

  • 4. Determination of inulin in foods.
    Simonovska B.
    J AOAC Int; 2000 Jul; 83(3):675-8. PubMed ID: 10868592
    [Abstract] [Full Text] [Related]

  • 5. On the presence of inulin and oligofructose as natural ingredients in the western diet.
    van Loo J, Coussement P, de Leenheer L, Hoebregs H, Smits G.
    Crit Rev Food Sci Nutr; 1995 Nov; 35(6):525-52. PubMed ID: 8777017
    [Abstract] [Full Text] [Related]

  • 6. Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study.
    McCleary BV, Murphy A, Mugford DC.
    J AOAC Int; 2000 Nov; 83(2):356-64. PubMed ID: 10772173
    [Abstract] [Full Text] [Related]

  • 7. Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method.
    Casterline JL, Oles CJ, Ku Y.
    J AOAC Int; 1999 Nov; 82(3):759-65. PubMed ID: 10367393
    [Abstract] [Full Text] [Related]

  • 8. [Enzymatic determination of sugars].
    Trautner K.
    Z Ernahrungswiss Suppl; 1969 Nov; 8():40-5. PubMed ID: 5291468
    [No Abstract] [Full Text] [Related]

  • 9. Validation of the Test Method-Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07.
    McLoughlin C, McKie VA, McCleary BV.
    J AOAC Int; 2023 Mar 01; 106(2):370-383. PubMed ID: 36179081
    [Abstract] [Full Text] [Related]

  • 10. Inulin determination for food labeling.
    Zuleta A, Sambucetti ME.
    J Agric Food Chem; 2001 Oct 01; 49(10):4570-2. PubMed ID: 11599989
    [Abstract] [Full Text] [Related]

  • 11. [Rapid determination of lactose, sucrose, glucose and fructose in foods by capillary zone electrophoresis with indirect ultraviolet detection].
    Zhang H, Li J, Zhao S, Ding X, Wang Z.
    Se Pu; 2015 Aug 01; 33(8):816-21. PubMed ID: 26749857
    [Abstract] [Full Text] [Related]

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  • 16. Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats.
    Kumar SA, Ward LC, Brown L.
    Br J Nutr; 2016 Nov 01; 116(9):1502-1511. PubMed ID: 27805541
    [Abstract] [Full Text] [Related]

  • 17. Fn-type chicory inulin hydrolysate has a prebiotic effect in humans.
    Menne E, Guggenbuhl N, Roberfroid M.
    J Nutr; 2000 May 01; 130(5):1197-9. PubMed ID: 10801918
    [Abstract] [Full Text] [Related]

  • 18. The bifidogenic nature of chicory inulin and its hydrolysis products.
    Roberfroid MB, Van Loo JA, Gibson GR.
    J Nutr; 1998 Jan 01; 128(1):11-9. PubMed ID: 9430596
    [Abstract] [Full Text] [Related]

  • 19. Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja.
    Duarte-Delgado D, Narváez-Cuenca CE, Restrepo-Sánchez LP, Kushalappa A, Mosquera-Vásquez T.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan 15; 975():18-23. PubMed ID: 25462107
    [Abstract] [Full Text] [Related]

  • 20. Simplified enzymatic high-performance anion exchange chromatographic determination of total fructans in food and pet food-limitations and measurement uncertainty.
    Stöber P, Bénet S, Hischenhuber C.
    J Agric Food Chem; 2004 Apr 21; 52(8):2137-46. PubMed ID: 15080612
    [Abstract] [Full Text] [Related]

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