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Journal Abstract Search

726 related items for PubMed ID: 15499354

  • 1. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J, Strohbehn C, Gilmore SA.
    J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
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  • 4. Implementation of HACCP and prerequisite programs in school foodservice.
    Youn S, Sneed J.
    J Am Diet Assoc; 2003 Jan; 103(1):55-60. PubMed ID: 12525794
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  • 5. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA, Namkung Y, Ismail JA, Nelson DC.
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
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  • 6. Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities.
    Sneed J, Strohbehn C, Gilmore SA, Mendonca A.
    J Am Diet Assoc; 2004 Nov; 104(11):1722-4. PubMed ID: 15499361
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  • 7. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB.
    J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
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  • 8. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
    Pilling VK, Brannon LA, Shanklin CW, Howells AD, Roberts KR.
    J Am Diet Assoc; 2008 Jun; 108(6):991-7. PubMed ID: 18502232
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  • 9. Implementing hazard analysis critical control points.
    McClusky KW.
    J Am Diet Assoc; 2004 Nov; 104(11):1699-700. PubMed ID: 15499357
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  • 11. Food security practice in Kansas schools and health care facilities.
    Yoon E, Shanklin CW.
    J Am Diet Assoc; 2007 Feb; 107(2):325-329. PubMed ID: 17258972
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  • 12. Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.
    Trepka MJ, Newman FL, Davila EP, Matthew KJ, Dixon Z, Huffman FG.
    J Am Diet Assoc; 2008 Jun; 108(6):978-84. PubMed ID: 18502229
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  • 14. Description of the food safety system in hotels and how it compares with HACCP standards.
    Fletcher SM, Maharaj SR, James K.
    J Travel Med; 2009 Jun; 16(1):35-41. PubMed ID: 19192126
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  • 15. Design and development of food safety knowledge and attitude scales for consumer food safety education.
    Medeiros LC, Hillers VN, Chen G, Bergmann V, Kendall P, Schroeder M.
    J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
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