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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

288 related items for PubMed ID: 1550093

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  • 2. Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women.
    London SJ, Sacks FM, Caesar J, Stampfer MJ, Siguel E, Willett WC.
    Am J Clin Nutr; 1991 Aug; 54(2):340-5. PubMed ID: 1858698
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  • 3. Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population.
    Zatońska K, Campos H, Ilow R, Janik-Koncewicz K, Różańska D, Regulska-Ilow B, Połtyn-Zaradna K, Szuba A, Zatoński WA.
    Ann Agric Environ Med; 2012 Aug; 19(3):389-94. PubMed ID: 23020028
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  • 5. Adipose tissue biomarkers of fatty acid intake.
    Baylin A, Kabagambe EK, Siles X, Campos H.
    Am J Clin Nutr; 2002 Oct; 76(4):750-7. PubMed ID: 12324287
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  • 8. Validation of a short dietary questionnaire and a qualitative fat index for the assessment of fat intake.
    Kemppainen T, Rosendahl A, Nuutinen O, Ebeling T, Pietinen P, Uusitupa M.
    Eur J Clin Nutr; 1993 Nov; 47(11):765-75. PubMed ID: 8287846
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  • 9. Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition.
    Schaefer EJ, Augustin JL, Schaefer MM, Rasmussen H, Ordovas JM, Dallal GE, Dwyer JT.
    Am J Clin Nutr; 2000 Mar; 71(3):746-51. PubMed ID: 10702168
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  • 10. Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study.
    Knutsen SF, Fraser GE, Beeson WL, Lindsted KD, Shavlik DJ.
    Ann Epidemiol; 2003 Feb; 13(2):119-27. PubMed ID: 12559671
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  • 13. Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes.
    Cantwell MM, Gibney MJ, Cronin D, Younger KM, O'Neill JP, Hogan L, Flynn MA.
    Public Health Nutr; 2005 Feb; 8(1):97-107. PubMed ID: 15705250
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  • 17. Cardiorespiratory fitness modifies the association between dietary fat intake and plasma fatty acids.
    König D, Väisänen SB, Bouchard C, Halle M, Lakka TA, Baumstark MW, Alen M, Berg A, Rauramaa R.
    Eur J Clin Nutr; 2003 Jul; 57(7):810-5. PubMed ID: 12821879
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  • 18. Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.
    Lopes C, Aro A, Azevedo A, Ramos E, Barros H.
    J Am Diet Assoc; 2007 Feb; 107(2):276-86. PubMed ID: 17258965
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  • 20. Evaluation of a biological marker of dairy fat intake.
    Wolk A, Vessby B, Ljung H, Barrefors P.
    Am J Clin Nutr; 1998 Aug; 68(2):291-5. PubMed ID: 9701185
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