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Journal Abstract Search

509 related items for PubMed ID: 15505637

  • 1. Effect of glycemic index on whole-body substrate oxidation in obese women.
    Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.
    Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
    [Abstract] [Full Text] [Related]

  • 2. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 3. Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women.
    Stevenson E, Williams C, Nute M, Humphrey L, Witard O.
    Eur J Clin Nutr; 2008 May; 62(5):608-16. PubMed ID: 17440522
    [Abstract] [Full Text] [Related]

  • 4. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
    Labayen I, Díez N, Parra D, González A, Martínez JA.
    Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
    [Abstract] [Full Text] [Related]

  • 5. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
    Galgani J, Aguirre C, Díaz E.
    Nutr J; 2006 Sep 05; 5():22. PubMed ID: 16953881
    [Abstract] [Full Text] [Related]

  • 6. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb 05; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 7. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
    Smeets AJ, Lejeune MP, Westerterp-Plantenga MS.
    Br J Nutr; 2009 May 05; 101(9):1360-8. PubMed ID: 18814804
    [Abstract] [Full Text] [Related]

  • 8. Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.
    Tentolouris N, Pavlatos S, Kokkinos A, Perrea D, Pagoni S, Katsilambros N.
    Metabolism; 2008 Mar 05; 57(3):313-20. PubMed ID: 18249201
    [Abstract] [Full Text] [Related]

  • 9. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun 05; 62(6):712-20. PubMed ID: 17522615
    [Abstract] [Full Text] [Related]

  • 10. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
    Robertson MD, Jackson KG, Fielding BA, Williams CM, Frayn KN.
    Br J Nutr; 2002 Dec 05; 88(6):635-40. PubMed ID: 12493085
    [Abstract] [Full Text] [Related]

  • 11. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
    von Post-Skagegård M, Vessby B, Karlström B.
    Eur J Clin Nutr; 2006 Aug 05; 60(8):949-54. PubMed ID: 16482075
    [Abstract] [Full Text] [Related]

  • 12. A high glycemic meal suppresses the postprandial leptin response in normal healthy adults.
    Barkoukis H, Marchetti CM, Nolan B, Sistrun SN, Krishnan RK, Kirwan JP.
    Ann Nutr Metab; 2007 Aug 05; 51(6):512-8. PubMed ID: 18073462
    [Abstract] [Full Text] [Related]

  • 13. Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men.
    Burdge GC, Jones AE, Frye SM, Goodson L, Wootton SA.
    Eur J Clin Nutr; 2003 Dec 05; 57(12):1536-44. PubMed ID: 14647218
    [Abstract] [Full Text] [Related]

  • 14. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan 05; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 15. Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.
    Maffeis C, Schutz Y, Chini L, Grezzani A, Piccoli R, Tatò L.
    Obes Res; 2004 Jul 05; 12(7):1128-35. PubMed ID: 15292477
    [Abstract] [Full Text] [Related]

  • 16. Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females.
    Backhouse SH, Williams C, Stevenson E, Nute M.
    Eur J Clin Nutr; 2007 May 05; 61(5):590-6. PubMed ID: 17136034
    [Abstract] [Full Text] [Related]

  • 17. Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?
    Burton-Freeman BM, Keim NL.
    Int J Obes (Lond); 2008 Nov 05; 32(11):1647-54. PubMed ID: 18825157
    [Abstract] [Full Text] [Related]

  • 18. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep 05; 60(9):1092-9. PubMed ID: 16523203
    [Abstract] [Full Text] [Related]

  • 19. Effects of moderate and high glycemic index meals on metabolism and exercise performance.
    Kirwan JP, Cyr-Campbell D, Campbell WW, Scheiber J, Evans WJ.
    Metabolism; 2001 Jul 05; 50(7):849-55. PubMed ID: 11436193
    [Abstract] [Full Text] [Related]

  • 20. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.
    Smeets AJ, Westerterp-Plantenga MS.
    Br J Nutr; 2008 Jun 05; 99(6):1316-21. PubMed ID: 18053311
    [Abstract] [Full Text] [Related]

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