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234 related items for PubMed ID: 15506799

  • 1. Cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopy.
    Guimet F, Boqué R, Ferré J.
    J Agric Food Chem; 2004 Nov 03; 52(22):6673-9. PubMed ID: 15506799
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  • 2. Comment on cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopy.
    Zandomeneghi M, Zandomeneghi G.
    J Agric Food Chem; 2005 Jul 13; 53(14):5829-30. PubMed ID: 15998155
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  • 3. Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization.
    Guimet F, Ferré J, Boqué R, Vidal M, Garcia J.
    J Agric Food Chem; 2005 Nov 30; 53(24):9319-28. PubMed ID: 16302742
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  • 6. Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy.
    Sayago A, García-Gonzalez DL, Morales MT, Aparicio R.
    J Agric Food Chem; 2007 Mar 21; 55(6):2068-71. PubMed ID: 17319679
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  • 10. Characterization and matching of oil samples using fluorescence spectroscopy and parallel factor analysis.
    Christensen JH, Hansen AB, Mortensen J, Andersen O.
    Anal Chem; 2005 Apr 01; 77(7):2210-7. PubMed ID: 15801755
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  • 11. Evaluation of the overall quality of olive oil using fluorescence spectroscopy.
    Guzmán E, Baeten V, Pierna JA, García-Mesa JA.
    Food Chem; 2015 Apr 15; 173():927-34. PubMed ID: 25466108
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  • 12. Luminescence spectroscopic observation of singlet oxygen formation in extra virgin olive oil as affected by irradiation light wavelengths, 1,4-diazabicyclo[2.2.2]octane, irradiation time, and oxygen bubbling.
    Jung MY, Choi DS, Park KH, Lee B, Min DB.
    J Food Sci; 2011 Apr 15; 76(1):C59-63. PubMed ID: 21535654
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  • 13. Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopy.
    Tena N, García-González DL, Aparicio R.
    J Agric Food Chem; 2009 Nov 25; 57(22):10505-11. PubMed ID: 19919111
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  • 16. Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: possible forensic applications.
    Breton C, Claux D, Metton I, Skorski G, Bervillé A.
    J Agric Food Chem; 2004 Feb 11; 52(3):531-7. PubMed ID: 14759144
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  • 17. Simulation of the visible spectra for edible virgin oils: potential uses.
    Ayuso J, Haro MR, Escolar D.
    Appl Spectrosc; 2004 Apr 11; 58(4):474-80. PubMed ID: 15104819
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  • 19. Differential scanning calorimetry: a potential tool for discrimination of olive oil commercial categories.
    Chiavaro E, Rodriguez-Estrada MT, Barnaba C, Vittadini E, Cerretani L, Bendini A.
    Anal Chim Acta; 2008 Sep 12; 625(2):215-26. PubMed ID: 18724997
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  • 20. Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils.
    Casale M, Armanino C, Casolino C, Forina M.
    Anal Chim Acta; 2007 Apr 18; 589(1):89-95. PubMed ID: 17397658
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