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Journal Abstract Search

777 related items for PubMed ID: 15506802

  • 1. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q, Wong YS.
    J Agric Food Chem; 2004 Nov 03; 52(22):6694-9. PubMed ID: 15506802
    [Abstract] [Full Text] [Related]

  • 2. Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
    Ha TJ, Lee MH, Park CH, Pae SB, Shim KB, Ko JM, Shin SO, Baek IY, Park KY.
    J Agric Food Chem; 2010 Feb 24; 58(4):2571-6. PubMed ID: 20121192
    [Abstract] [Full Text] [Related]

  • 3. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A, Thompson MM, Wrolstad RE.
    J Agric Food Chem; 2004 Feb 25; 52(4):848-52. PubMed ID: 14969540
    [Abstract] [Full Text] [Related]

  • 4. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 5. Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes.
    Ojwang LO, Dykes L, Awika JM.
    J Agric Food Chem; 2012 Apr 11; 60(14):3735-44. PubMed ID: 22429113
    [Abstract] [Full Text] [Related]

  • 6. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
    [Abstract] [Full Text] [Related]

  • 7. Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry.
    Sriseadka T, Wongpornchai S, Rayanakorn M.
    J Agric Food Chem; 2012 Nov 28; 60(47):11723-32. PubMed ID: 23121250
    [Abstract] [Full Text] [Related]

  • 8. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
    [Abstract] [Full Text] [Related]

  • 9. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection.
    Wang Y, Yang L, He YQ, Wang CH, Welbeck EW, Bligh SW, Wang ZT.
    Rapid Commun Mass Spectrom; 2008 Jun 26; 22(12):1767-78. PubMed ID: 18473331
    [Abstract] [Full Text] [Related]

  • 10. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
    Lätti AK, Jaakola L, Riihinen KR, Kainulainen PS.
    J Agric Food Chem; 2010 Jan 13; 58(1):427-33. PubMed ID: 20000402
    [Abstract] [Full Text] [Related]

  • 11. Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).
    Sánchez-Rabaneda F, Jáuregui O, Casals I, Andrés-Lacueva C, Izquierdo-Pulido M, Lamuela-Raventós RM.
    J Mass Spectrom; 2003 Jan 13; 38(1):35-42. PubMed ID: 12526004
    [Abstract] [Full Text] [Related]

  • 12. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.
    Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Gómez MV, Velders AH, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Jan 14; 57(1):209-19. PubMed ID: 19061313
    [Abstract] [Full Text] [Related]

  • 13. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
    Hillebrand S, Schwarz M, Winterhalter P.
    J Agric Food Chem; 2004 Dec 01; 52(24):7331-8. PubMed ID: 15563216
    [Abstract] [Full Text] [Related]

  • 14. Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).
    Beninger CW, Gu L, Prior RL, Junk DC, Vandenberg A, Bett KE.
    J Agric Food Chem; 2005 Oct 05; 53(20):7777-82. PubMed ID: 16190630
    [Abstract] [Full Text] [Related]

  • 15. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
    [Abstract] [Full Text] [Related]

  • 16. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
    Choung MG, Choi BR, An YN, Chu YH, Cho YS.
    J Agric Food Chem; 2003 Nov 19; 51(24):7040-3. PubMed ID: 14611168
    [Abstract] [Full Text] [Related]

  • 17. Structural characterization of flavonol di-O-glycosides from Farsetia aegyptia by electrospray ionization and collision-induced dissociation mass spectrometry.
    Shahat AA, Cuyckens F, Wang W, Abdel-Shafeek KA, Husseiny HA, Apers S, Van Miert S, Pieters L, Vlietinck AJ, Claeys M.
    Rapid Commun Mass Spectrom; 2005 Nov 19; 19(15):2172-8. PubMed ID: 15988729
    [Abstract] [Full Text] [Related]

  • 18. Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection.
    Novak I, Janeiro P, Seruga M, Oliveira-Brett AM.
    Anal Chim Acta; 2008 Dec 23; 630(2):107-15. PubMed ID: 19012821
    [Abstract] [Full Text] [Related]

  • 19. The simultaneous determination of selected flavonol glycosides and aglycones in Ginkgo biloba oral dosage forms by high-performance liquid chromatography-electrospray ionisation-mass spectrometry.
    Dubber MJ, Sewram V, Mshicileli N, Shephard GS, Kanfer I.
    J Pharm Biomed Anal; 2005 Apr 01; 37(4):723-31. PubMed ID: 15797794
    [Abstract] [Full Text] [Related]

  • 20. Analysis of flavonol glycoside isomers from leaves of Maytenus ilicifolia by offline and online high performance liquid chromatography-electrospray mass spectrometry.
    de Souza LM, Cipriani TR, Serrato RV, da Costa DE, Iacomini M, Gorin PA, Sassaki GL.
    J Chromatogr A; 2008 Oct 17; 1207(1-2):101-9. PubMed ID: 18768182
    [Abstract] [Full Text] [Related]

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