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Journal Abstract Search

324 related items for PubMed ID: 15506821

  • 1. Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation.
    Chu YF, Liu RH.
    J Agric Food Chem; 2004 Nov 03; 52(22):6818-23. PubMed ID: 15506821
    [Abstract] [Full Text] [Related]

  • 2. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
    Parrado J, Miramontes E, Jover M, Márquez JC, Angeles Mejias M, Collantes De Teran L, Absi E, Bautista J.
    Eur J Nutr; 2003 Dec 03; 42(6):307-14. PubMed ID: 14673603
    [Abstract] [Full Text] [Related]

  • 3. In vitro antioxidant activity of coffee compounds and their metabolites.
    Gómez-Ruiz JA, Leake DS, Ames JM.
    J Agric Food Chem; 2007 Aug 22; 55(17):6962-9. PubMed ID: 17655324
    [Abstract] [Full Text] [Related]

  • 4. 4-methylcoumarins as antioxidants: scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidation.
    Natella F, Lorrain B, Prasad AK, Parmar VS, Saso L, Scaccini C.
    Biochimie; 2010 Sep 22; 92(9):1147-52. PubMed ID: 20434515
    [Abstract] [Full Text] [Related]

  • 5. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
    Fuhrman B, Volkova N, Rosenblat M, Aviram M.
    Antioxid Redox Signal; 2000 Sep 22; 2(3):491-506. PubMed ID: 11229363
    [Abstract] [Full Text] [Related]

  • 6. Free radicals, oxidative stress, oxidized low density lipoprotein (LDL), and the heart: antioxidants and other strategies to limit cardiovascular damage.
    Sinatra ST, DeMarco J.
    Conn Med; 1995 Oct 22; 59(10):579-88. PubMed ID: 7587173
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.
    Gentile C, Tesoriere L, Butera D, Fazzari M, Monastero M, Allegra M, Livrea MA.
    J Agric Food Chem; 2007 Feb 07; 55(3):643-8. PubMed ID: 17263455
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant effects of aqueous garlic extract. 2nd communication: Inhibition of the Cu(2+)-initiated oxidation of low density lipoproteins.
    Lewin G, Popov I.
    Arzneimittelforschung; 1994 May 07; 44(5):604-7. PubMed ID: 8024630
    [Abstract] [Full Text] [Related]

  • 9. Protective effects of Peganum harmala L. extract, harmine and harmaline against human low-density lipoprotein oxidation.
    Berrougui H, Isabelle M, Cloutier M, Hmamouchi M, Khalil A.
    J Pharm Pharmacol; 2006 Jul 07; 58(7):967-74. PubMed ID: 16805957
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant effect of probucol on RO2*/O2(*-)-induced peroxidation of human low-density lipoproteins.
    Bonnefont-Rousselot D, Segaud C, Jore D, Delattre J, Gardès-Albert M.
    Radiat Res; 1999 Mar 07; 151(3):343-53. PubMed ID: 10073673
    [Abstract] [Full Text] [Related]

  • 11. Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro.
    Xu BJ, Yuan SH, Chang SK.
    J Food Sci; 2007 Sep 07; 72(7):S522-7. PubMed ID: 17995667
    [Abstract] [Full Text] [Related]

  • 12. Radical-initiated lipid peroxidation in low density lipoproteins: insights obtained from kinetic modeling.
    Waldeck AR, Stocker R.
    Chem Res Toxicol; 1996 Sep 07; 9(6):954-64. PubMed ID: 8870982
    [Abstract] [Full Text] [Related]

  • 13. Effect of apple cell walls and their extracts on the activity of dietary antioxidants.
    Sun-Waterhouse D, Melton LD, O'Connor CJ, Kilmartin PA, Smith BG.
    J Agric Food Chem; 2008 Jan 09; 56(1):289-95. PubMed ID: 18078316
    [Abstract] [Full Text] [Related]

  • 14. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
    Vanzani P, Rossetto M, Rigo A, Vrhovsek U, Mattivi F, D'Amato E, Scarpa M.
    J Agric Food Chem; 2005 May 04; 53(9):3377-82. PubMed ID: 15853375
    [Abstract] [Full Text] [Related]

  • 15. Effects of olive leaves extract on LDL oxidation induced-CuSO(4) in vitro.
    Ahmadvand H, Bagheri S, Khosrobeigi A, Boshtam M, Abdolahpour F.
    Pak J Pharm Sci; 2012 Jul 04; 25(3):571-5. PubMed ID: 22713943
    [Abstract] [Full Text] [Related]

  • 16. Influence of natural antioxidants on in vitro lipoprotein oxidation.
    Dobreanu M, Módy E.
    Rom J Intern Med; 1997 Jul 04; 35(1-4):55-62. PubMed ID: 9562653
    [Abstract] [Full Text] [Related]

  • 17. Multifunctional in vitro antioxidant evaluation of strawberry (Fragaria virginiana Dutch.).
    Jiménez-Escrig A.
    Int J Food Sci Nutr; 2007 Dec 04; 58(8):629-36. PubMed ID: 17852512
    [Abstract] [Full Text] [Related]

  • 18. Partial resistance of low density lipoprotein to oxidation in vivo after increased intake of berries.
    Marniemi J, Hakala P, Mäki J, Ahotupa M.
    Nutr Metab Cardiovasc Dis; 2000 Dec 04; 10(6):331-7. PubMed ID: 11302008
    [Abstract] [Full Text] [Related]

  • 19. Role of ascorbic acid on in vitro oxidation of low-density lipoprotein derived from hypercholesterolemic patients.
    Das S, Snehlata, Das N, Srivastava LM.
    Clin Chim Acta; 2006 Oct 04; 372(1-2):202-5. PubMed ID: 16701604
    [Abstract] [Full Text] [Related]

  • 20. Serotonin derivatives, major safflower (Carthamus tinctorius L.) seed antioxidants, inhibit low-density lipoprotein (LDL) oxidation and atherosclerosis in apolipoprotein E-deficient mice.
    Koyama N, Kuribayashi K, Seki T, Kobayashi K, Furuhata Y, Suzuki K, Arisaka H, Nakano T, Amino Y, Ishii K.
    J Agric Food Chem; 2006 Jul 12; 54(14):4970-6. PubMed ID: 16819904
    [Abstract] [Full Text] [Related]

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