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Journal Abstract Search

183 related items for PubMed ID: 15508636

  • 1. Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.
    Keller SE, Chirtel SJ, Merker RI, Taylor KT, Tan HL, Miller AJ.
    J Food Prot; 2004 Oct; 67(10):2240-7. PubMed ID: 15508636
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  • 3. Potential sources of microbial contamination in unpasteurized apple cider.
    Garcia L, Henderson J, Fabri M, Oke M.
    J Food Prot; 2006 Jan; 69(1):137-44. PubMed ID: 16416911
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  • 5. Efficacy of sanitation and cleaning methods in a small apple cider mill.
    Keller SE, Merker RI, Taylor KT, Tan HL, Melvin CD, Chirtel SJ, Miller AJ.
    J Food Prot; 2002 Jun; 65(6):911-7. PubMed ID: 12092722
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  • 6. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
    Basaran-Akgul N, Churey JJ, Basaran P, Worobo RW.
    Food Microbiol; 2009 Feb; 26(1):8-15. PubMed ID: 19028298
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  • 7. Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication.
    Rodgers SL, Ryser ET.
    J Food Prot; 2004 Apr; 67(4):767-71. PubMed ID: 15083729
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  • 9. Isolation and characterization of Escherichia coli recovered from Maryland apple cider and the cider production environment.
    Senkel IA, Jolbitado B, Zhang Y, White DG, Ayers S, Meng J.
    J Food Prot; 2003 Dec; 66(12):2237-44. PubMed ID: 14672219
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  • 10. Monte Carlo simulation of the risk of contamination of apples with Escherichia coli O157:H7.
    Duffy S, Schaffner DW.
    Int J Food Microbiol; 2002 Oct 25; 78(3):245-55. PubMed ID: 12227643
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  • 11. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC, Sumner SS, Golden DA.
    J Food Prot; 2004 Nov 25; 67(11):2381-6. PubMed ID: 15553616
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  • 16. Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.
    Kim H, Beuchat LR.
    J Food Prot; 2005 Dec 25; 68(12):2541-52. PubMed ID: 16355824
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  • 19. Polyphenol oxidase activity as a potential intrinsic index of adequate thermal pasteurization of apple cider.
    Chen L, Ingham BH, Ingham SC.
    J Food Prot; 2004 May 25; 67(5):908-14. PubMed ID: 15151226
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  • 20. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 25; 6(4):487-94. PubMed ID: 19415973
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