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PUBMED FOR HANDHELDS

Journal Abstract Search


132 related items for PubMed ID: 15509020

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  • 2. Development and evaluation of a real-time FRET probe based multiplex PCR assay for the detection of prohibited meat and bone meal in cattle feed and feed ingredients.
    Rensen GJ, Smith WL, Jaravata CV, Osburn B, Cullor JS.
    Foodborne Pathog Dis; 2006; 3(4):337-46. PubMed ID: 17199515
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  • 3. Detection of land animal remains in fish meals by the polymerase chain reaction-restriction fragment length polymorphism technique.
    Santaclara FJ, Espiñeira M, Cabado AG, Vieites JM.
    J Agric Food Chem; 2007 Jan 24; 55(2):305-10. PubMed ID: 17227058
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  • 4. Validation of a PCR-based method for the detection of various rendered materials in feedstuffs using a forensic DNA extraction kit.
    Myers MJ, Yancy HF, Araneta M, Armour J, Derr J, Hoostelaere LA, Farmer D, Jackson F, Kiessling WM, Koch H, Lin H, Liu Y, Mowlds G, Pinero D, Riter KL, Sedwick J, Shen Y, Wetherington J, Younkins R.
    J Food Prot; 2006 Jan 24; 69(1):205-10. PubMed ID: 16416920
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  • 5. Technical note: A quick and more sensitive method to identify pork in processed and unprocessed food by PCR amplification of a new specific DNA fragment.
    Calvo JH, Zaragoza P, Osta R.
    J Anim Sci; 2001 Aug 24; 79(8):2108-12. PubMed ID: 11518219
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  • 9. Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism.
    Fajardo V, González I, López-Calleja I, Martin I, Rojas M, Pavón MA, Hernández PE, García T, Martín R.
    J AOAC Int; 2007 Aug 24; 90(1):179-86. PubMed ID: 17373450
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  • 16. Developing PCR primers using a new computer program for detection of multiple animal-derived materials in feed.
    Shinoda N, Kusama T, Yoshida T, Sugiura T, Kadowaki K, Onodera T, Sugiura K.
    J Food Prot; 2008 Nov 24; 71(11):2257-62. PubMed ID: 19044270
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