These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

617 related items for PubMed ID: 15510554

  • 1. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.
    Shang XG, Wang FL, Li DF, Yin JD, Li JY.
    Poult Sci; 2004 Oct; 83(10):1688-95. PubMed ID: 15510554
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage.
    Ahn DU, Sell JL, Jo C, Chamruspollert M, Jeffrey M.
    Poult Sci; 1999 Jun; 78(6):922-8. PubMed ID: 10438141
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.
    Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY.
    Poult Sci; 2008 Feb; 87(2):284-90. PubMed ID: 18212371
    [Abstract] [Full Text] [Related]

  • 4. Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality.
    Aydin R, Pariza MW, Cook ME.
    J Nutr; 2001 Mar; 131(3):800-6. PubMed ID: 11238762
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens.
    Shang XG, Wang FL, Li DF, Yin JD, Li XJ, Yi GF.
    Poult Sci; 2005 Dec; 84(12):1886-92. PubMed ID: 16479945
    [Abstract] [Full Text] [Related]

  • 6. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks.
    Szymczyk B, Pisulewski PM.
    Br J Nutr; 2003 Jul 05; 90(1):93-9. PubMed ID: 12844380
    [Abstract] [Full Text] [Related]

  • 8. Incorporation of dietary linoleic and conjugated linoleic acids and related effects on eggs of laying hens.
    Schäfer K, Männer K, Sagredos A, Eder K, Simon O.
    Lipids; 2001 Nov 05; 36(11):1217-22. PubMed ID: 11795854
    [Abstract] [Full Text] [Related]

  • 9. Effects of conjugated linoleic acid supplementation in layer diet on fatty acid compositions of egg yolk and layer performances.
    Suksombat W, Samitayotin S, Lounglawan P.
    Poult Sci; 2006 Sep 05; 85(9):1603-9. PubMed ID: 16977846
    [Abstract] [Full Text] [Related]

  • 10. Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage.
    Cherian G, Traber MG, Goeger MP, Leonard SW.
    Poult Sci; 2007 May 05; 86(5):953-8. PubMed ID: 17435031
    [Abstract] [Full Text] [Related]

  • 11. Evidence for conjugated linoleic acid-induced embryonic mortality that is independent of egg storage conditions and changes in egg relative fatty acids.
    Leone VA, Stransky DL, Aydin R, Cook ME.
    Poult Sci; 2009 Sep 05; 88(9):1858-68. PubMed ID: 19687270
    [Abstract] [Full Text] [Related]

  • 12. Transfer of dietary conjugated linoleic acid to egg yolks of chickens.
    Chamruspollert M, Sell JL.
    Poult Sci; 1999 Aug 05; 78(8):1138-50. PubMed ID: 10472840
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary supplementation with conjugated linoleic acid, with oleic, linoleic, or linolenic acid, on egg quality characteristics and fat accumulation in the egg yolk.
    Kim JH, Hwangbo J, Choi NJ, Park HG, Yoon DH, Park EW, Lee SH, Park BK, Kim YJ.
    Poult Sci; 2007 Jun 05; 86(6):1180-6. PubMed ID: 17495090
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Effects of dietary conjugated linoleic acid and fish oil supplementation on performance and egg quality in laying hens.
    Alvarez C, Cachaldora P, Méndez J, García-Rebollar P, De Blas JC.
    Br Poult Sci; 2004 Aug 05; 45(4):524-9. PubMed ID: 15484728
    [Abstract] [Full Text] [Related]

  • 16. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
    Poult Sci; 2012 Aug 05; 91(8):1915-27. PubMed ID: 22802186
    [Abstract] [Full Text] [Related]

  • 17. The effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail.
    Aydin R, Cook ME.
    Poult Sci; 2004 Dec 05; 83(12):2016-22. PubMed ID: 15615015
    [Abstract] [Full Text] [Related]

  • 18. Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.
    Du M, Ahn DU, Sell JL.
    Poult Sci; 2000 Dec 05; 79(12):1749-56. PubMed ID: 11194037
    [Abstract] [Full Text] [Related]

  • 19. Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs.
    Cherian G, Goeger MP, Ahn DU.
    Poult Sci; 2002 Oct 05; 81(10):1571-7. PubMed ID: 12412926
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
    Grela ER, Knaga S, Winiarska-Mieczan A, Zięba G.
    Poult Sci; 2020 Apr 05; 99(4):2256-2265. PubMed ID: 32241511
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 31.