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4. Low concentrations of MEM vitamins during in vitro maturation of porcine oocytes improves subsequent parthenogenetic development. Naruse K, Kim HR, Shin YM, Chang SM, Lee HR, Park CS, Jin DI. Theriogenology; 2007 Jan 15; 67(2):407-12. PubMed ID: 17010417 [Abstract] [Full Text] [Related]
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