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Journal Abstract Search

133 related items for PubMed ID: 15514269

  • 1. Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.
    J Nutr; 2004 Nov; 134(11):3021-5. PubMed ID: 15514269
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  • 2. Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.
    J Nutr Biochem; 2006 Mar; 17(3):183-9. PubMed ID: 16169205
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  • 7. Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.
    Am J Clin Nutr; 2003 Sep; 78(3):454-60. PubMed ID: 12936929
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  • 8. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.
    Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.
    J Am Diet Assoc; 2009 Mar; 109(3):414-21. PubMed ID: 19248856
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  • 9. Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.
    Hunter DC, Brown R, Green T, Thomson C, Skeaff M, Williams S, Todd JM, Lister CE, McGhie T, Zhang J, Martin H, Rippon P, Stanley R, Skinner MA.
    Int J Food Sci Nutr; 2012 Feb; 63(1):90-102. PubMed ID: 21770863
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  • 10. Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women.
    Jiang Y, Wu SH, Shu XO, Xiang YB, Ji BT, Milne GL, Cai Q, Zhang X, Gao YT, Zheng W, Yang G.
    J Acad Nutr Diet; 2014 May; 114(5):700-8.e2. PubMed ID: 24630682
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  • 11. Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes.
    Jacob RA, Aiello GM, Stephensen CB, Blumberg JB, Milbury PE, Wallock LM, Ames BN.
    J Nutr; 2003 Mar; 133(3):740-3. PubMed ID: 12612146
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  • 14. Inflammatory response to a high-fat, low-carbohydrate weight loss diet: effect of antioxidants.
    Peairs AT, Rankin JW.
    Obesity (Silver Spring); 2008 Jul; 16(7):1573-8. PubMed ID: 18451774
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  • 15. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
    Bacchetti T, Turco I, Urbano A, Morresi C, Ferretti G.
    Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
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  • 16. A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.
    Jahns L, Conrad Z, Johnson LK, Whigham LD, Wu D, Claycombe-Larson KJ.
    Nutr Res; 2018 Apr; 52():98-104. PubMed ID: 29551222
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  • 17. Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting.
    Root MM, McGinn MC, Nieman DC, Henson DA, Heinz SA, Shanely RA, Knab AM, Jin F.
    Nutrients; 2012 Jan; 4(1):29-41. PubMed ID: 22347616
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  • 18. [Vitamin C and uric acid concentrations in plasma and gastric mucosa in patients regularly consuming vegetables, fruits and fruit juices].
    Safranow K, Korzonek M, Szmatłoch E, Rzeuski R, Sulzyc-Bielicka V.
    Pol Arch Med Wewn; 2001 May; 105(5):383-9. PubMed ID: 11865590
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  • 19. Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study.
    Harding AH, Wareham NJ, Bingham SA, Khaw K, Luben R, Welch A, Forouhi NG.
    Arch Intern Med; 2008 Jul 28; 168(14):1493-9. PubMed ID: 18663161
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  • 20. Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.
    Helmersson J, Arnlöv J, Larsson A, Basu S.
    Br J Nutr; 2009 Jun 28; 101(12):1775-82. PubMed ID: 19079838
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