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200 related items for PubMed ID: 15516127
1. On-line determination of the intracellular poly(beta-hydroxybutyric acid) content in transformed Escherichia coli and glucose during PHB production using stopped-flow attenuated total reflection FT-IR spectrometry. Jarute G, Kainz A, Schroll G, Baena JR, Lendl B. Anal Chem; 2004 Nov 01; 76(21):6353-8. PubMed ID: 15516127 [Abstract] [Full Text] [Related]
2. On-line fermentation monitoring by mid-infrared spectroscopy. Mazarevica G, Diewok J, Baena JR, Rosenberg E, Lendl B. Appl Spectrosc; 2004 Jul 01; 58(7):804-10. PubMed ID: 15282045 [Abstract] [Full Text] [Related]
3. Possibilities for controlling a PHB accumulation process using various analytical methods. Wendlandt KD, Geyer W, Mirschel G, Al-Haj Hemidi F. J Biotechnol; 2005 Apr 20; 117(1):119-29. PubMed ID: 15831253 [Abstract] [Full Text] [Related]
4. Simplified Fourier-transform mid-infrared spectroscopy calibration based on a spectra library for the on-line monitoring of bioprocesses. Schenk J, Marison IW, von Stockar U. Anal Chim Acta; 2007 May 15; 591(1):132-40. PubMed ID: 17456434 [Abstract] [Full Text] [Related]
5. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines. Cocciardi RA, Ismail AA, Sedman J. J Agric Food Chem; 2005 Apr 20; 53(8):2803-9. PubMed ID: 15826022 [Abstract] [Full Text] [Related]
6. ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction. Kim Y, Himmelsbach DS, Kays SE. J Agric Food Chem; 2007 May 30; 55(11):4327-33. PubMed ID: 17472389 [Abstract] [Full Text] [Related]
7. Production of poly(3-hydroxybutyrate) by high cell density fed-batch culture of Alcaligenes eutrophus with phospate limitation. Ryu HW, Hahn SK, Chang YK, Chang HN. Biotechnol Bioeng; 1997 Jul 05; 55(1):28-32. PubMed ID: 18636441 [Abstract] [Full Text] [Related]
8. Production of poly(3-hydroxybutyric acid) by fed-batch culture of Alcaligenes eutrophus with glucose concentration control. Kim BS, Lee SC, Lee SY, Chang HN, Chang YK, Woo SI. Biotechnol Bioeng; 1994 Apr 15; 43(9):892-8. PubMed ID: 18615882 [Abstract] [Full Text] [Related]
9. Correcting attenuated total reflection-Fourier transform infrared spectra for water vapor and carbon dioxide. Bruun SW, Kohler A, Adt I, Sockalingum GD, Manfait M, Martens H. Appl Spectrosc; 2006 Sep 15; 60(9):1029-39. PubMed ID: 17002829 [Abstract] [Full Text] [Related]
10. An on-line approach to monitor ethanol fermentation using FTIR spectroscopy. Veale EL, Irudayaraj J, Demirci A. Biotechnol Prog; 2007 Sep 15; 23(2):494-500. PubMed ID: 17311406 [Abstract] [Full Text] [Related]
11. Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples. Nieuwoudt HH, Prior BA, Pretorius IS, Manley M, Bauer FF. J Agric Food Chem; 2004 Jun 16; 52(12):3726-35. PubMed ID: 15186089 [Abstract] [Full Text] [Related]
12. Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy. Nieuwoudt HH, Pretorius IS, Bauer FF, Nel DG, Prior BA. J Microbiol Methods; 2006 Nov 16; 67(2):248-56. PubMed ID: 16697064 [Abstract] [Full Text] [Related]
13. Rapid quantification of intracellular PHA using infrared spectroscopy: an application in mixed cultures. Arcos-Hernandez MV, Gurieff N, Pratt S, Magnusson P, Werker A, Vargas A, Lant P. J Biotechnol; 2010 Nov 16; 150(3):372-9. PubMed ID: 20851154 [Abstract] [Full Text] [Related]
14. Near-infrared spectroscopy: a tool for monitoring submerged fermentation processes using an immersion optical-fiber probe. Tamburini E, Vaccari G, Tosi S, Trilli A. Appl Spectrosc; 2003 Feb 16; 57(2):132-8. PubMed ID: 14610948 [Abstract] [Full Text] [Related]
15. In situ orientation studies of a poly(3-hydroxybutyrate)/poly(epsilon-caprolactone) blend by rheo-optical fourier transform infrared spectroscopy and two-dimensional correlation spectroscopic analysis. Unger M, Siesler HW. Appl Spectrosc; 2009 Dec 16; 63(12):1351-5. PubMed ID: 20030979 [Abstract] [Full Text] [Related]
16. Biosynthesis of enantiopure (S)-3-hydroxybutyric acid in metabolically engineered Escherichia coli. Lee SH, Park SJ, Lee SY, Hong SH. Appl Microbiol Biotechnol; 2008 Jun 16; 79(4):633-41. PubMed ID: 18461320 [Abstract] [Full Text] [Related]
17. In situ monitoring of an escherichia coli fermentation using a diamond composition ATR probe and mid-infrared spectroscopy. Doak DL, Phillips JA. Biotechnol Prog; 1999 May 16; 15(3):529-39. PubMed ID: 10356274 [Abstract] [Full Text] [Related]
18. Comparison of recombinant Escherichia coli strains for synthesis and accumulation of poly-(3-hydroxybutyric acid) and morphological changes. Lee SY, Lee KM, Chan HN, Steinbüchel A. Biotechnol Bioeng; 1994 Dec 16; 44(11):1337-47. PubMed ID: 18618646 [Abstract] [Full Text] [Related]
19. Chemical imaging of live cancer cells in the natural aqueous environment. Kuimova MK, Chan KL, Kazarian SG. Appl Spectrosc; 2009 Feb 16; 63(2):164-71. PubMed ID: 19215645 [Abstract] [Full Text] [Related]
20. On-line measurement of the substrate concentrations in Pichia pastoris fermentations using FT-IR/ATR. Dahlbacka J, Weegar J, von Weymarn N, Fagervik K. Biotechnol Lett; 2012 Jun 16; 34(6):1009-17. PubMed ID: 22315101 [Abstract] [Full Text] [Related] Page: [Next] [New Search]