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Journal Abstract Search

920 related items for PubMed ID: 15523086

  • 21. Prospective study of fruit and vegetable intake and risk of prostate cancer.
    Kirsh VA, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB, Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.
    J Natl Cancer Inst; 2007 Aug 01; 99(15):1200-9. PubMed ID: 17652276
    [Abstract] [Full Text] [Related]

  • 22. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
    Hertog MG, Bueno-de-Mesquita HB, Fehily AM, Sweetnam PM, Elwood PC, Kromhout D.
    Cancer Epidemiol Biomarkers Prev; 1996 Sep 01; 5(9):673-7. PubMed ID: 8877056
    [Abstract] [Full Text] [Related]

  • 23. Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.
    Lee JE, Spiegelman D, Hunter DJ, Albanes D, Bernstein L, van den Brandt PA, Buring JE, Cho E, English DR, Freudenheim JL, Giles GG, Graham S, Horn-Ross PL, Håkansson N, Leitzmann MF, Männistö S, McCullough ML, Miller AB, Parker AS, Rohan TE, Schatzkin A, Schouten LJ, Sweeney C, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.
    J Natl Cancer Inst; 2008 Dec 03; 100(23):1695-706. PubMed ID: 19033572
    [Abstract] [Full Text] [Related]

  • 24. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.
    Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.
    J Natl Cancer Inst; 1999 Apr 07; 91(7):605-13. PubMed ID: 10203279
    [Abstract] [Full Text] [Related]

  • 25. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
    Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ.
    Am J Clin Nutr; 2014 Dec 07; 100(6):1498-507. PubMed ID: 25411285
    [Abstract] [Full Text] [Related]

  • 26. Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.
    Borgi L, Muraki I, Satija A, Willett WC, Rimm EB, Forman JP.
    Hypertension; 2016 Feb 07; 67(2):288-93. PubMed ID: 26644239
    [Abstract] [Full Text] [Related]

  • 27. Quantity and variety of fruit and vegetable consumption and cancer risk.
    Jansen MC, Bueno-de-Mesquita HB, Feskens EJ, Streppel MT, Kok FJ, Kromhout D.
    Nutr Cancer; 2004 Feb 07; 48(2):142-8. PubMed ID: 15231448
    [Abstract] [Full Text] [Related]

  • 28. Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies.
    Wang DD, Li Y, Bhupathiraju SN, Rosner BA, Sun Q, Giovannucci EL, Rimm EB, Manson JE, Willett WC, Stampfer MJ, Hu FB.
    Circulation; 2021 Apr 27; 143(17):1642-1654. PubMed ID: 33641343
    [Abstract] [Full Text] [Related]

  • 29. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study.
    Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH.
    BMJ; 2016 May 11; 353():i2343. PubMed ID: 27170029
    [Abstract] [Full Text] [Related]

  • 30. Fruits and vegetables and renal cell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC).
    Weikert S, Boeing H, Pischon T, Olsen A, Tjonneland A, Overvad K, Becker N, Linseisen J, Lahmann PH, Arvaniti A, Kassapa C, Trichoupoulou A, Sieri S, Palli D, Tumino R, Vineis P, Panico S, van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Büchner FL, Ljungberg B, Hallmans G, Berglund G, Wirfält E, Pera G, Dorronsoro M, Gurrea AB, Navarro C, Martinez C, Quirós JR, Allen N, Roddam A, Bingham S, Jenab M, Slimani N, Norat T, Riboli E.
    Int J Cancer; 2006 Jun 15; 118(12):3133-9. PubMed ID: 16425278
    [Abstract] [Full Text] [Related]

  • 31. Intakes of fruits, vegetables and carbohydrate and the risk of CVD.
    Joshipura KJ, Hung HC, Li TY, Hu FB, Rimm EB, Stampfer MJ, Colditz G, Willett WC.
    Public Health Nutr; 2009 Jan 15; 12(1):115-21. PubMed ID: 18410704
    [Abstract] [Full Text] [Related]

  • 32. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
    Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S.
    Int J Epidemiol; 2017 Jun 01; 46(3):1029-1056. PubMed ID: 28338764
    [Abstract] [Full Text] [Related]

  • 33. Fruit and Vegetable Intake and Hip Fracture Incidence in Older Men and Women: The CHANCES Project.
    Benetou V, Orfanos P, Feskanich D, Michaëlsson K, Pettersson-Kymmer U, Eriksson S, Grodstein F, Wolk A, Bellavia A, Ahmed LA, Boffeta P, Trichopoulou A.
    J Bone Miner Res; 2016 Sep 01; 31(9):1743-52. PubMed ID: 27061845
    [Abstract] [Full Text] [Related]

  • 34. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Eur J Clin Nutr; 2011 Jul 01; 65(7):791-9. PubMed ID: 21427746
    [Abstract] [Full Text] [Related]

  • 35. Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men.
    Kaluza J, Larsson SC, Orsini N, Linden A, Wolk A.
    Thorax; 2017 Jun 01; 72(6):500-509. PubMed ID: 28228486
    [Abstract] [Full Text] [Related]

  • 36. A prospective study of fruits, vegetables, and risk of endometrial cancer.
    McCullough ML, Bandera EV, Patel R, Patel AV, Gansler T, Kushi LH, Thun MJ, Calle EE.
    Am J Epidemiol; 2007 Oct 15; 166(8):902-11. PubMed ID: 17690222
    [Abstract] [Full Text] [Related]

  • 37. Fruit and vegetable consumption and risk of endometriosis.
    Harris HR, Eke AC, Chavarro JE, Missmer SA.
    Hum Reprod; 2018 Apr 01; 33(4):715-727. PubMed ID: 29401293
    [Abstract] [Full Text] [Related]

  • 38. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study.
    Bazzano LA, He J, Ogden LG, Loria CM, Vupputuri S, Myers L, Whelton PK.
    Am J Clin Nutr; 2002 Jul 01; 76(1):93-9. PubMed ID: 12081821
    [Abstract] [Full Text] [Related]

  • 39. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women.
    Bazzano LA, Li TY, Joshipura KJ, Hu FB.
    Diabetes Care; 2008 Jul 01; 31(7):1311-7. PubMed ID: 18390796
    [Abstract] [Full Text] [Related]

  • 40. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.
    Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB.
    BMJ; 2014 Jul 29; 349():g4490. PubMed ID: 25073782
    [Abstract] [Full Text] [Related]

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