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Journal Abstract Search

994 related items for PubMed ID: 15527919

  • 1. Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens.
    Nasar-Abbas SM, Halkman AK.
    Int J Food Microbiol; 2004 Dec 01; 97(1):63-9. PubMed ID: 15527919
    [Abstract] [Full Text] [Related]

  • 2. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Mahfuzul Hoque MD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S.
    Foodborne Pathog Dis; 2007 Dec 01; 4(4):481-8. PubMed ID: 18041957
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  • 3. Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria.
    Shin SY, Bajpai VK, Kim HR, Kang SC.
    Int J Food Microbiol; 2007 Jan 25; 113(2):233-6. PubMed ID: 16860896
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  • 4. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.
    Bajpai VK, Rahman A, Kang SC.
    Int J Food Microbiol; 2008 Jul 15; 125(2):117-22. PubMed ID: 18541324
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  • 5. Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts.
    Klancnik A, Piskernik S, Jersek B, Mozina SS.
    J Microbiol Methods; 2010 May 15; 81(2):121-6. PubMed ID: 20171250
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  • 6. Evaluation of extracts of Anthocleista djalonensis, Nauclea latifolia and Uvaria afzalii for activity against bacterial isolates from cases of non-gonococcal urethritis.
    Okoli AS, Iroegbu CU.
    J Ethnopharmacol; 2004 May 15; 92(1):135-44. PubMed ID: 15099860
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.
    Arqués JL, Fernández J, Gaya P, Nuñez M, Rodríguez E, Medina M.
    Int J Food Microbiol; 2004 Sep 01; 95(2):225-9. PubMed ID: 15282134
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  • 8. Antibacterial effect of crude water-soluble arrowroot (Puerariae radix) tea extracts on food-borne pathogens in liquid medium.
    Kim S, Fung DY.
    Lett Appl Microbiol; 2004 Sep 01; 39(4):319-25. PubMed ID: 15355532
    [Abstract] [Full Text] [Related]

  • 9. Antibacterial activity of Acalypha indica L.
    Govindarajan M, Jebanesan A, Reetha D, Amsath R, Pushpanathan T, Samidurai K.
    Eur Rev Med Pharmacol Sci; 2008 Sep 01; 12(5):299-302. PubMed ID: 19024213
    [Abstract] [Full Text] [Related]

  • 10. The in-vitro antimicrobial activity of Abrus precatorius (L) fabaceae extract on some clinical pathogens.
    Adelowotan O, Aibinu I, Adenipekun E, Odugbemi T.
    Niger Postgrad Med J; 2008 Mar 01; 15(1):32-7. PubMed ID: 18408781
    [Abstract] [Full Text] [Related]

  • 11. Antimicrobial activity of endemic Crataegus tanacetifolia (Lam.) Pers and observation of the inhibition effect on bacterial cells.
    Benli M, Yiğit N, Geven F, Güney K, Bingöl U.
    Cell Biochem Funct; 2008 Dec 01; 26(8):844-51. PubMed ID: 18946875
    [Abstract] [Full Text] [Related]

  • 12. Antibacterial activity of ethanol extracts of seaweeds against fish bacterial pathogens.
    Kolanjinathan K, Ganesh P, Govindarajan M.
    Eur Rev Med Pharmacol Sci; 2009 Dec 01; 13(3):173-7. PubMed ID: 19673167
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  • 13. Expanding the bactericidal action of the food color additive phloxine B to gram-negative bacteria.
    Rasooly R.
    FEMS Immunol Med Microbiol; 2005 Aug 01; 45(2):239-44. PubMed ID: 15949926
    [Abstract] [Full Text] [Related]

  • 14. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
    Fisher K, Phillips CA.
    J Appl Microbiol; 2006 Dec 01; 101(6):1232-40. PubMed ID: 17105553
    [Abstract] [Full Text] [Related]

  • 15. The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.
    Nobmann P, Smith A, Dunne J, Henehan G, Bourke P.
    Int J Food Microbiol; 2009 Jan 15; 128(3):440-5. PubMed ID: 19012983
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  • 16. Potent bactericidal action of a flavonoid fraction isolated from the stem bark of Butea frondosa.
    Mishra US, Chakraborty P, Dasgupta A, Dastidar SG, Martins M, Amaral L.
    In Vivo; 2009 Jan 15; 23(1):29-32. PubMed ID: 19368121
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  • 17. A study on inhibitory effects of Siğla tree (Liquidambar orientalis Mill. var. orientalis) storax against several bacteria.
    Sağdiç O, Ozkan G, Ozcan M, Ozçelik S.
    Phytother Res; 2005 Jun 15; 19(6):549-51. PubMed ID: 16114094
    [Abstract] [Full Text] [Related]

  • 18. Antibacterial and antifungal activities of extracts of combretum molle.
    Asres K, Mazumder A, Bucar F.
    Ethiop Med J; 2006 Jul 15; 44(3):269-77. PubMed ID: 17447394
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  • 19. Antibacterial activity of Thymus daenensis methanolic extract.
    Mojab F, Poursaeed M, Mehrgan H, Pakdaman S.
    Pak J Pharm Sci; 2008 Jul 15; 21(3):210-3. PubMed ID: 18614414
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  • 20. Essential oils: their antibacterial properties and potential applications in foods--a review.
    Burt S.
    Int J Food Microbiol; 2004 Aug 01; 94(3):223-53. PubMed ID: 15246235
    [Abstract] [Full Text] [Related]

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