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Journal Abstract Search

557 related items for PubMed ID: 15530059

  • 1. Fibrillar beta-lactoglobulin gels: Part 2. Dynamic mechanical characterization of heat-set systems.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004; 5(6):2420-9. PubMed ID: 15530059
    [Abstract] [Full Text] [Related]

  • 2. Fibrillar beta-lactoglobulin gels: Part 3. Dynamic mechanical characterization of solvent-induced systems.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004; 5(6):2430-8. PubMed ID: 15530060
    [Abstract] [Full Text] [Related]

  • 3. Fibrillar beta-lactoglobulin gels: Part 1. Fibril formation and structure.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004; 5(6):2408-19. PubMed ID: 15530058
    [Abstract] [Full Text] [Related]

  • 4. Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions.
    Ikeda S, Nishinari K, Foegeding EA.
    Biopolymers; 2004; 56(2):109-19. PubMed ID: 11592057
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  • 5. Molecular differences in the formation and structure of fine-stranded and particulate beta-lactoglobulin gels.
    Lefèvre T, Subirade M.
    Biopolymers; 2000 Dec; 54(7):578-86. PubMed ID: 10984409
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  • 8. Molecular description of the formation and structure of plasticized globular protein films.
    Lefèvre T, Subirade M, Pézolet M.
    Biomacromolecules; 2005 Dec; 6(6):3209-19. PubMed ID: 16283748
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  • 9. Structural changes during heat-induced gelation of globular protein dispersions.
    Ikeda S, Nishinari K.
    Biopolymers; 2001 Aug; 59(2):87-102. PubMed ID: 11373722
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  • 11. Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH beta-lactoglobulin gels.
    Kavanagh GM, Clark AH, Ross-Murphy SB.
    Int J Biol Macromol; 2000 Oct 10; 28(1):41-50. PubMed ID: 11033176
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  • 12. Fibril assemblies in aqueous whey protein mixtures.
    Bolder SG, Hendrickx H, Sagis LM, van der Linden E.
    J Agric Food Chem; 2006 Jun 14; 54(12):4229-34. PubMed ID: 16756351
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  • 13. Disassembly and reassembly of amyloid fibrils in water-ethanol mixtures.
    Jordens S, Adamcik J, Amar-Yuli I, Mezzenga R.
    Biomacromolecules; 2011 Jan 10; 12(1):187-93. PubMed ID: 21142059
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  • 14. Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging.
    Woo HD, Moon TW, Gunasekaran S, Ko S.
    J Dairy Sci; 2013 Sep 10; 96(9):5565-74. PubMed ID: 23871379
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  • 15. Physical properties of acid milk gels prepared at 37 degrees C up to gelation but at different incubation temperatures for the remainder of fermentation.
    Peng Y, Horne DS, Lucey JA.
    J Dairy Sci; 2010 May 10; 93(5):1910-7. PubMed ID: 20412904
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  • 17. A new multistep Ca2+-induced cold gelation process for beta-lactoglobulin.
    Veerman C, Baptist H, Sagis LM, van der Linden E.
    J Agric Food Chem; 2003 Jun 18; 51(13):3880-5. PubMed ID: 12797759
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  • 18. Characterization of beta-lactoglobulin fibrillar assembly using atomic force microscopy, polyacrylamide gel electrophoresis, and in situ fourier transform infrared spectroscopy.
    Oboroceanu D, Wang L, Brodkorb A, Magner E, Auty MA.
    J Agric Food Chem; 2010 Mar 24; 58(6):3667-73. PubMed ID: 20187607
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