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126 related items for PubMed ID: 15531693

  • 1. Apolipoprotein E gene promoter -219G->T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat.
    Moreno JA, Pérez-Jiménez F, Marín C, Gómez P, Pérez-Martínez P, Moreno R, Bellido C, Fuentes F, López-Miranda J.
    Am J Clin Nutr; 2004 Nov; 80(5):1404-9. PubMed ID: 15531693
    [Abstract] [Full Text] [Related]

  • 2. The apolipoprotein E gene promoter (-219G/T) polymorphism determines insulin sensitivity in response to dietary fat in healthy young adults.
    Moreno JA, Pérez-Jiménez F, Marín C, Pérez-Martínez P, Moreno R, Gómez P, Jiménez-Gómez Y, Paniagua JA, Lairon D, López-Miranda J.
    J Nutr; 2005 Nov; 135(11):2535-40. PubMed ID: 16251607
    [Abstract] [Full Text] [Related]

  • 3. The effect of dietary fat on LDL size is influenced by apolipoprotein E genotype in healthy subjects.
    Moreno JA, Pérez-Jiménez F, Marín C, Gómez P, Pérez-Martínez P, Moreno R, Bellido C, Fuentes F, López-Miranda J.
    J Nutr; 2004 Oct; 134(10):2517-22. PubMed ID: 15465740
    [Abstract] [Full Text] [Related]

  • 4. The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects.
    Moreno JA, Pérez-Jiménez F, Moreno-Luna R, Pérez-Martínez P, Fuentes-Jiménez F, Marín C, Portugal H, Lairon D, López-Miranda J.
    Br J Nutr; 2009 Jun; 101(12):1745-52. PubMed ID: 19025720
    [Abstract] [Full Text] [Related]

  • 5. Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents.
    Pérez-Martínez P, Ordovás JM, López-Miranda J, Gómez P, Marín C, Moreno J, Fuentes F, Fernández de la Puebla RA, Pérez-Jiménez F.
    Am J Clin Nutr; 2003 Apr; 77(4):809-13. PubMed ID: 12663276
    [Abstract] [Full Text] [Related]

  • 6. APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
    Griffin BA, Walker CG, Jebb SA, Moore C, Frost GS, Goff L, Sanders TAB, Lewis F, Griffin M, Gitau R, Lovegrove JA.
    Nutrients; 2018 Oct 17; 10(10):. PubMed ID: 30336580
    [Abstract] [Full Text] [Related]

  • 7. Interaction between smoking and the Sstl polymorphism of the apo C-III gene determines plasma lipid response to diet.
    Pérez-Martínez P, Gómez P, Paz E, Marín C, Gavilán Moral E, López-Miranda J, Ordovas JM, Fernandez de la Puebla RA, Pérez-Jiménez F.
    Nutr Metab Cardiovasc Dis; 2001 Aug 17; 11(4):237-43. PubMed ID: 11837227
    [Abstract] [Full Text] [Related]

  • 8. The APOB -516C/T polymorphism has no effect on lipid and apolipoprotein response following changes in dietary fat intake in a healthy population.
    Perez-Martinez P, Perez-Jimenez F, Ordovas JM, Bellido C, Moreno JA, Gomez P, Marin C, Fernandez de la Puebla RA, Paniagua JA, Lopez-Miranda J.
    Nutr Metab Cardiovasc Dis; 2007 Mar 17; 17(3):224-9. PubMed ID: 17367707
    [Abstract] [Full Text] [Related]

  • 9. APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults.
    Gomez P, Perez-Martinez P, Marin C, Camargo A, Yubero-Serrano EM, Garcia-Rios A, Rodriguez F, Delgado-Lista J, Perez-Jimenez F, Lopez-Miranda J.
    J Nutr; 2010 Apr 17; 140(4):773-8. PubMed ID: 20164363
    [Abstract] [Full Text] [Related]

  • 10. Influences of apolipoprotein E polymorphism on the response of plasma lipids to the ad libitum consumption of a high-carbohydrate diet compared with a high-monounsaturated fatty acid diet.
    Couture P, Archer WR, Lamarche B, Landry N, Dériaz O, Corneau L, Bergeron J, Bergeron N.
    Metabolism; 2003 Nov 17; 52(11):1454-9. PubMed ID: 14624406
    [Abstract] [Full Text] [Related]

  • 11. Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention study.
    AlSaleh A, Sanders TA, O'Dell SD.
    Proc Nutr Soc; 2012 Feb 17; 71(1):141-53. PubMed ID: 22040870
    [Abstract] [Full Text] [Related]

  • 12. Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice.
    Merkel M, Velez-Carrasco W, Hudgins LC, Breslow JL.
    Proc Natl Acad Sci U S A; 2001 Nov 06; 98(23):13294-9. PubMed ID: 11606787
    [Abstract] [Full Text] [Related]

  • 13. Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk.
    Shatwan IM, Weech M, Jackson KG, Lovegrove JA, Vimaleswaran KS.
    Lipids Health Dis; 2017 Nov 23; 16(1):222. PubMed ID: 29169396
    [Abstract] [Full Text] [Related]

  • 14. Impact of the Apolipoprotein E (epsilon) Genotype on Cardiometabolic Risk Markers and Responsiveness to Acute and Chronic Dietary Fat Manipulation.
    Rathnayake KM, Weech M, Jackson KG, Lovegrove JA.
    Nutrients; 2019 Sep 01; 11(9):. PubMed ID: 31480637
    [Abstract] [Full Text] [Related]

  • 15. Effect of 347-serine mutation in apoprotein A-IV on plasma LDL cholesterol response to dietary fat.
    Jansen S, Lopez-Miranda J, Salas J, Ordovas JM, Castro P, Marin C, Ostos MA, Lopez-Segura F, Jimenez-Pereperez JA, Blanco A, Perez-Jimenez F.
    Arterioscler Thromb Vasc Biol; 1997 Aug 01; 17(8):1532-8. PubMed ID: 9301632
    [Abstract] [Full Text] [Related]

  • 16. Interactions between ADIPOQ gene variants and dietary monounsaturated: saturated fatty acid ratio on serum lipid levels in Korean children.
    Park JY, Lee HJ, Jang HB, Hwang JY, Kang JH, Han BG, Lee JY, Song J.
    Nutr Metab Cardiovasc Dis; 2014 Jan 01; 24(1):83-90. PubMed ID: 23806739
    [Abstract] [Full Text] [Related]

  • 17. Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women.
    Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y, Kris-Etherton PM.
    J Nutr; 2000 Sep 01; 130(9):2228-37. PubMed ID: 10958817
    [Abstract] [Full Text] [Related]

  • 18. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
    Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
    J Nutr; 2001 Jun 01; 131(6):1758-63. PubMed ID: 11385064
    [Abstract] [Full Text] [Related]

  • 19. Adiponectin gene variants are associated with insulin sensitivity in response to dietary fat consumption in Caucasian men.
    Pérez-Martínez P, López-Miranda J, Cruz-Teno C, Delgado-Lista J, Jiménez-Gómez Y, Fernández JM, Gómez MJ, Marín C, Pérez-Jiménez F, Ordovás JM.
    J Nutr; 2008 Sep 01; 138(9):1609-14. PubMed ID: 18716158
    [Abstract] [Full Text] [Related]

  • 20. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul 01; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

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