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Journal Abstract Search

208 related items for PubMed ID: 15537323

  • 1. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of alpha-zein.
    Yong YH, Yamaguchi S, Gu YS, Mori T, Matsumura Y.
    J Agric Food Chem; 2004 Nov 17; 52(23):7094-100. PubMed ID: 15537323
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  • 2. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten.
    Yong YH, Yamaguchi S, Matsumura Y.
    J Agric Food Chem; 2006 Aug 09; 54(16):6034-40. PubMed ID: 16881713
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  • 4. Conformation of alpha zeins in solid state by Fourier transform IR.
    Forato LA, Bicudo Tde C, Colnago LA.
    Biopolymers; 2003 Aug 09; 72(6):421-6. PubMed ID: 14587064
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  • 6. Recovery and characterization of α-zein from corn fermentation coproducts.
    Paraman I, Lamsal BP.
    J Agric Food Chem; 2011 Apr 13; 59(7):3071-7. PubMed ID: 21388133
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  • 7. Effects of heating on the interaction of lipid and zein in a dry powder system.
    Mizutani Y, Matsumura Y, Murakami H, Mori T.
    J Agric Food Chem; 2004 Jun 02; 52(11):3570-6. PubMed ID: 15161232
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  • 10. A study on maize proteins as a potential new tablet excipient.
    Georget DM, Barker SA, Belton PS.
    Eur J Pharm Biopharm; 2008 Jun 02; 69(2):718-26. PubMed ID: 18294824
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  • 11. Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein.
    Suppavorasatit I, De Mejia EG, Cadwallader KR.
    J Agric Food Chem; 2011 Nov 09; 59(21):11621-8. PubMed ID: 21954863
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  • 12. Structural investigation of edible zein films/coatings and directly determining their thickness by FT-Raman spectroscopy.
    Hsu BL, Weng YM, Liao YH, Chen W.
    J Agric Food Chem; 2005 Jun 29; 53(13):5089-95. PubMed ID: 15969480
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  • 13. The studies of FT-IR and CD spectroscopy on catechol oxidase I from tobacco.
    Xiao H, Xie Y, Liu Q, Xu X, Shi C.
    Spectrochim Acta A Mol Biomol Spectrosc; 2005 Oct 29; 61(13-14):2840-8. PubMed ID: 16165022
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  • 15. Application of near-infrared and Fourier transform infrared spectroscopy in the characterization of ligand-induced conformation changes in folate binding protein purified from bovine milk: influence of buffer type and pH.
    Bruun SW, Holm J, Hansen SI, Jacobsen S.
    Appl Spectrosc; 2006 Jul 29; 60(7):737-46. PubMed ID: 16854260
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  • 16. Structural characterization of alpha-zein.
    Momany FA, Sessa DJ, Lawton JW, Selling GW, Hamaker SA, Willett JL.
    J Agric Food Chem; 2006 Jan 25; 54(2):543-7. PubMed ID: 16417318
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  • 18. Fractionation of zein by size exclusion chromatography.
    Zhu F, Kale AV, Cheryan M.
    J Agric Food Chem; 2007 May 16; 55(10):3843-9. PubMed ID: 17432874
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  • 19. Effects of water activity and lipid addition on secondary structure of zein in powder systems.
    Mizutani Y, Matsumura Y, Imamura K, Nakanishi K, Mori T.
    J Agric Food Chem; 2003 Jan 01; 51(1):229-35. PubMed ID: 12502413
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